Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food planning; some vital aspects

by Ramachandran L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Allied Publishers 1982Availability: Items available for loan: [Call number: 641.1(54) R165] (1).
2. Food, nutrition and poverty in India

by Rao V K R V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Vikas 1982Availability: Items available for loan: [Call number: 338.19(54) R215] (1).
3. Food chains and human nutrition

by Blaxter Kenneth [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Applied Science Pub 1980Availability: Items available for loan: [Call number: 577.16 In61] (1).
4. Nutrition, food and man an interdisciplinary perspective

by Greenwell J R [ed.] | Pearson P B [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tucson University of Arizona press 1980Availability: Items available for loan: [Call number: 641.1 P362] (1).
5. Foods and production encyclopedia

by Considine D M [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Van Nostrand Reinhold 1982Availability: Items available for reference: [Call number: 664.03 F686] (1).
6. Food proteins

by Whitaker J R | Tannenbaum S R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Connecticut AVI pub 1977Availability: Items available for loan: [Call number: 641.12 W577] (1).
7. Post-harvest physiology of food crops

by Burton W G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Longman 1982Availability: Items available for loan: [Call number: 631.5 B974] (1).
8. Agricultural and food policy

by Knutson R D | Boehm W T [Auth.] | Penn J B [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs Prentice Hall 1983Availability: Items available for loan: [Call number: 338.18(73) K74] (1).
9. Microbial ecology of foods

by International Commission on Microbiological Specifications for Foods.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Academic Press 1980Availability: Items available for loan: [Call number: 579.1716 In61] (2).
10. Food policy analysis

by Timmer C P | Falcon W P [Auth.] | Pearson S R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Baltimore John Hopkins University Press 1983Availability: Items available for loan: [Call number: 338.19 T584] (1).
11. Food flavours

by Macleod A J [ed.] | Morton I D [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier Scientific Pub 1982Availability: Items available for loan: [Call number: 664.5 M889] (1).
12. Dictionary of agricultural and food engineering

by Farrall A W [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Illinois Inter-state 1979Availability: Items available for reference: [Call number: 630.3 D554] (1).
13. Food and energy resources

by Hall C W [ed.] | Pimentel David [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Orlando Academic Press 1984Availability: Items available for loan: [Call number: 338.19 P644] (1).
14. Income and nutrition in the Guatemaan highlands

by Smith G H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Michigan University Microfilms International 1972Availability: Items available for loan: [Call number: 641.1(7281) Sm648] (1).
15. Biological reference materials availability, uses and need for validation of nutrient measurement

by Wolf W R [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 1985Availability: Items available for loan: [Call number: 664.07 W855] (1).
16. Annual review of nutrition

by Darby W J [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: California Annual Review Inc Availability: Items available for loan: [Call number: 641.1 An615] (9).
17. Economics of public distribution system in food-grains

by Mishra Bhagabat.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Ashish 1985Availability: Items available for loan: [Call number: 338.18(54) M678] (1).
18. Food production and public policy in developing countries case studies

by Lynch J A | Tasch E B [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Praeger 1983Availability: Items available for loan: [Call number: 338.191724 L987] (1).
19. Food security in South Asia

by Bhatia B M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta Oxford & IBH 1985Availability: Items available for loan: [Call number: 338.1954 B575] (1).
20. Food consumption statistics

by Organization for Economic Co-operation and Development.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paqris Author 1985Availability: Items available for reference: [Call number: 000SD:339.4865413 Or68] (1).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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