Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Aquaculture nutrition

Material type: Continuing resource Continuing resource; Format: electronic ; Type of continuing resource: periodical Publisher: [Oxford, England] : Blackwell Science Availability: Items available for loan: (2).
2. Ceres.

by Food and Agriculture Organization of the United Nations.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [Rome, Food and Agriculture Organization of the United Nations] Availability: Items available for loan: (1).
3. Ecology of food and nutrition.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: New York, Gordon and Breach, 1971-Online access: Online Availability: Items available for loan: [Call number: 613.2 EFN] (19).
4. Food Research Institute studies.

by Stanford University. Food Research Institute.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [Stanford, Calif., Food Research Institute, Stanford University] 1960-Availability: Items available for loan: (16).
5. Food sciences and Nutrition.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Basingstoke, UK : Scientific and Medical Division, Macmillan Press, 1992-Availability: Items available for loan: (1).
6. Human nutrition : food sciences and nutrition

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: London : J. Libbey, [c1987]Availability: Items available for loan: (1).
7. International journal of food microbiology

by International Union of Microbiological Societies | International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Amsterdam : Elsevier Science Publishers, [1984]-Online access: Online Availability: Items available for loan: [Call number: 576 IJFM] (139).
8. Journal of agricultural and food chemistry.

by American Chemical Society. Books and Journals Division.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [Easton, Pa., American Chemical Society, Books and Journals Division] Availability: Items available for loan: (8).
9. Journal of the science of food and agriculture

by Society of Chemical Industry (Great Britain).

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [London] Blackwell Scientific Publ. Online access: Online Availability: Items available for loan: [Call number: 543.1 JSFA(92/1)] (105).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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