Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Fruit juices [electronic resource] : properties, consumption, and nutrition / Pauline G. Scardina, editor.

by Scardina, Pauline G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Biomedical Books, c2009Online access: EBSCOhost Availability: No items available
2. Milk consumption and health [electronic resource] / Ebbe Lange and Felix Vogel, editors.

by Lange, Ebbe | Vogel, Felix.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Biomedical Books, c2009Online access: EBSCOhost Availability: No items available
3. Fruit and vegetable consumption and health [electronic resource] / Anton Papareschi and Harvey Eppolito, editors.

by Papareschi, Anton | Eppolito, Harvey.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
4. Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor.

by Lefevre, Ethan C.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Other title: Food labeling.Online access: EBSCOhost Availability: No items available
5. Chocolate, fast foods, and sweeteners [electronic resource] : consumption and health / Marlene R. Bishop, editor.

by Bishop, Marlene R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
6. Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano.

by Gagne, George P | Medrano, Richard H.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, NY : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
7. Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

by Wilks, Nicoletta A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
8. Food supplies and food safety [electronic resource] : production, conservation and population impact / Marion B. Walsch, editor.

by Walsch, Marion B.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
9. Gluten [electronic resource] : properties, modifications and dietary intolerance / Diane S. Fellstone, editor.

by Fellstone, Diane S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
10. Cheese [electronic resource] : types, nutrition, and consumption / Richard D. Foster editor.

by Foster, Richard D. (Richard David), 1966-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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