Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food pets die for : [electronic resource] shocking facts about pet food / by Ann N. Martin ; foreword by Michael W. Fox.

by Martin, Ann N, 1944-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Troutdale, Or. : NewSage Press, c1997Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Thomas food industry register. [electronic resource]

Material type: Continuing resource Continuing resource; Format: print available online remote Publisher: New York, N.Y. : Thomas Pub. Co., c1990-c1998Online access: Free eBook from the Internet Archive Availability: No items available
3. Thomas food industry register : [electronic resource] the buying guide of the food industry.

Edition: 1995 ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Thomas Pub. Co., c1995Online access: Free eBook from the Internet Archive Volume 2 | Additional information and access via Open Library Volume 2 Availability: No items available
4. Science and social context [electronic resource] : the regulation of recombinant bovine growth hormone in North America / Lisa Nicole Mills.

by Mills, Lisa Nicole, 1967-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal, Que. : McGill-Queen's University Press, c2002Online access: EBSCOhost Availability: No items available
5. What's to eat? [electronic resource] : entr�ees in Canadian food history / edited by Nathalie Cooke.

by Cooke, Nathalie | Canadian Electronic Library (Firm).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal [Que.] : McGill-Queen's University Press, c2009 2010)Online access: EBSCOhost Availability: No items available
6. Baking as biography [electronic resource] : a life story in recipes / Diane Tye.

by Tye, Diane, 1957-.

Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, c2010Online access: EBSCOhost Availability: No items available
7. Nothing more comforting [electronic resource] : Canada's heritage food / Dorothy Duncan.

by Duncan, Dorothy.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto, Ont. : Dundurn Group, 2003Online access: EBSCOhost Availability: No items available
8. Candymaking in Canada [electronic resource] : the history and business of Canada's confectionery industry / David Carr.

by Carr, David, 1940-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Dundurn Press, 2003Online access: EBSCOhost Availability: No items available
9. Resetting the kitchen table [electronic resource] : food security, culture, health and resilience in coastal communities / Christopher C. Parrish, Nancy J. Turner, Shirley M. Solberg, editors.

by Parrish, Christopher C. (Christopher Charles) | Solberg, Shirley M. (Shirley Marie), 1946- | Turner, Nancy J, 1947-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science, c2008Online access: EBSCOhost Availability: No items available
10. Science and social context [electronic resource] : the regulation of recombinant bovine growth hormone in North America / Lisa Nicole Mills.

by Mills, Lisa Nicole, 1967-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal, Que. : McGill-Queen's University Press, c2002Online access: EBSCOhost Availability: No items available
11. Baking as biography [electronic resource] : a life story in recipes / Diane Tye.

by Tye, Diane, 1957-.

Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, c2010Online access: EBSCOhost Availability: No items available
12. The donut [electronic resource] : a Canadian history / Steve Penfold.

by Penfold, Steven, 1966-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto [Ont.] : University of Toronto Press, c2008 2010)Online access: EBSCOhost Availability: No items available
13. Dietary reference intakes [electronic resource] : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.

by Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2003Other title: DRIs : guiding principles for nutrition labeling and fortification.Online access: EBSCOhost Availability: No items available
14. Dietary Reference Intakes Research Synthesis Workshop summary [electronic resource] / Carol West Suitor and Linda D. Meyers, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.

by Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) | Suitor, Carol West | Meyers, Linda D | Institute of Medicine (U.S.). Food and Nutrition Board.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, DC : National Academies Press, c2007Other title: DRI | DRIs research synthesis.Online access: ebrary | EBSCOhost | MyiLibrary | National Academies Press Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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