Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Southwestern lore. [electronic resource]

by Dobie, J. Frank (James Frank), 1888-1964 [ed.].

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Hatboro, Pa., Folklore Associates, 1965[c1931]Online access: Free eBook from the Internet Archive Availability: No items available
2. A taste of Mexico / [electronic resource] Linda Illsley.

by Illsley, Linda.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : Thomson Learning, 1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. Food culture in Mexico [electronic resource] / Janet Long-Sol�is and Luis Alberto Vargas.

by Long, Janet (Long Towell) | Vargas, Luis Alberto.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2005Online access: EBSCOhost Availability: No items available
4. Gastronom�ia prehisp�anica en M�exico [electronic resource] : tradiciones heredadas / Fundaci�on Cultural Armella Spitalier.

by Fundaci�on Cultural Armella Spitalier.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: M�exico, D.F. : Fundaci�on Cultural Armella Spitalier, 2008Online access: EBSCOhost Availability: No items available
5. Saberes y sabores en M�exico y el Caribe [electronic resource] / editado por Rita De Maeseneer y Patrick Collard ; con la colaboraci�on de Kim Huyge.

by Maeseneer, Rita de | Collard, Patrick | Huyge, Kim.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; New York, NY : Rodopi, 2010Online access: EBSCOhost Availability: No items available
6. Chocolate in Mesoamerica [electronic resource] : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase.

by McNeil, Cameron L.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Gainesville : University Press of Florida, c2006Online access: EBSCOhost Availability: No items available
7. Moctezuma's table [electronic resource] : Rolando Brise�no's Mexican and Chicano tablescapes / edited by Norma E. Cant�u.

by Brise�no, Rolando, 1952- | Cant�u, Norma Elia, 1947-.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: College Station : Texas A&M University Press, c2010Online access: EBSCOhost Availability: No items available
8. Reconstructing ancient Maya diet [electronic resource] / edited by Christine D. White.

by White, Christine D, 1951-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Salt Lake City : University of Utah Press, c1999Online access: EBSCOhost Availability: No items available
9. Culinary art and anthropology [electronic resource] / Joy Adapon.

by Adapon, Joy.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Berg, 2008Online access: EBSCOhost Availability: No items available
10. The protection of Maize under the Mexican biosafety law [electronic resource] : environment and trade / Alicia Guti�errez Gonz�alez.

by Gonz�alez, Alicia Guti�errez.

Edition: North American ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Akron, Ohio] : University of Akron Press, 2011, c2010Online access: EBSCOhost Availability: No items available
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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