Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Anthropology of food and body gender, meaning, and power

by Counihan Carole M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Routledge 1999Availability: Items available for loan: [Call number: 394.1 C855] (1).
2. Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover [electronic resource] / by Frances Lucy Swain, Katharine, 1876- Blunt, United States Food Administration and Florence, 1894-1966 Powdermaker

by Swain, Frances Lucy | Blunt, Katharine, 1876- | United States Food Administration | Powdermaker, Florence, 1894-1966.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
3. Agriculture's futures : [electronic resource] America's food system / L. Tim Wallace.

by Wallace, Luther T.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Springer-Verlag, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. The American food scandal; [electronic resource] why you can't eat well on what you earn.

by Robbins, William, 1924-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Morrow, 1974Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. American wildlife & plants : [electronic resource] a guide to wildlife food habits : the use of trees, shrubs, weeds, and herbs by birds and mammals of the United States / Alexander C. Martin, Herbert S. Zim, Arnold L. Nelson.

by Martin, Alexander Campbell, 1897- | Zim, Herbert S. (Herbert Spencer), 1909-1994 | Nelson, Arnold L.

Edition: New Dover ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Dover Publications, 1961, c1951Other title: American wildlife and plants | Guide to wildlife food habits : the use of trees, shrubs, weeds, and herbs by birds and mammals of the United States.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Among friends / [electronic resource] M.F.K. Fisher.

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

Material type: Text Text; Format: print available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: San Francisco : North Point Press, 1983, c1971Online access: Publisher description | Contributor biographical information | Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. August celebration : [electronic resource] a molecule of hope for a changing world / Linda Grover.

by Grover, Linda.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Carson City, Nev. : Gilbert, Hoover & Clarke, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. The chemical feast; [electronic resource] the Ralph Nader study group report on food protection and the Food and Drug Administration, by James S. Turner, project director [and others]

by Turner, James S.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Grossman Publishers, 1970Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. The completely revised and updated fast-food guide : [electronic resource] what's good, what's bad, and how to tell the difference / Michael F. Jacobson, Sarah Fritschner.

by Jacobson, Michael F | Fritschner, Sarah.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Workman Pub., c1991Online access: Table of contents only | Publisher description | Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. Diet for a poisoned planet : [electronic resource] how to choose safe foods for you and your family / David Steinman.

by Steinman, David.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Harmony Books, c1990Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. Eating hints for cancer patients. [electronic resource]

by National Cancer Institute (U.S.).

Edition: [Rev. June 1994].Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [Bethesda, MD] : National Cancer Institute, 1997Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. Everything added to food in the United States / [electronic resource] U.S. Food and Drug Administration.

by Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : C.K. Smoley, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. Famine, 1975! [electronic resource] America's decision: Who will survive? By William and Paul Paddock.

by Paddock, William | Paddock, Paul [joint author.].

Edition: [1st ed.].Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston, Little, Brown [1967]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. The fast-food guide : [electronic resource] what's good, what's bad, and how to tell the difference / Michael Jacobson, Sarah Fritschner.

by Jacobson, Michael F | Fritschner, Sarah.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Workman Pub., c1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. Food / [electronic resource] by Susan Powter.

by Powter, Susan, 1957-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Pocket Books, 1996, c1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. The food co-op handbook : [electronic resource] how to bypass supermarkets to control the quality and price of your food. / The Co-op Handbook Collective ; ill. by Bob Marstall.

by Co-op Handbook Collective.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. Food and drug law : [electronic resource] cases and materials / by Peter Barton Hutt and Richard A. Merrill.

by Hutt, Peter Barton, 1934- | Merrill, Richard A.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Westbury, N.Y. : Foundation Press, 1991Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Food--from farm to table. [electronic resource]

by Hayes, Jack, 1917- | United States. Dept. of Agriculture.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
19. The food in your future : [electronic resource] steps to abundance / Keith C. Barrons.

by Barrons, Keith Converse, 1911-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold Co., [1975]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. Food pets die for : [electronic resource] shocking facts about pet food / by Ann N. Martin ; foreword by Michael W. Fox.

by Martin, Ann N, 1944-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Troutdale, Or. : NewSage Press, c1997Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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