Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food planning; some vital aspects

by Ramachandran L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Allied Publishers 1982Availability: Items available for loan: [Call number: 641.1(54) R165] (1).
2. Food, nutrition and poverty in India

by Rao V K R V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Vikas 1982Availability: Items available for loan: [Call number: 338.19(54) R215] (1).
3. Food chains and human nutrition

by Blaxter Kenneth [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Applied Science Pub 1980Availability: Items available for loan: [Call number: 577.16 In61] (1).
4. Nutrition, food and man an interdisciplinary perspective

by Greenwell J R [ed.] | Pearson P B [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tucson University of Arizona press 1980Availability: Items available for loan: [Call number: 641.1 P362] (1).
5. Food proteins

by Whitaker J R | Tannenbaum S R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Connecticut AVI pub 1977Availability: Items available for loan: [Call number: 641.12 W577] (1).
6. Income and nutrition in the Guatemaan highlands

by Smith G H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Michigan University Microfilms International 1972Availability: Items available for loan: [Call number: 641.1(7281) Sm648] (1).
7. Annual review of nutrition

by Darby W J [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: California Annual Review Inc Availability: Items available for loan: [Call number: 641.1 An615] (9).
8. Advances in food and nutrition research

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Academic Press 1989Availability: Items available for loan: [Call number: 613.2072 Ad244] (5).
9. Human energy requirements a manual for planners and nutritionists

by James W P T | Schofield E C [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 1990Availability: Items available for loan: [Call number: 641.1 J29] (3).
10. Manual on methodology for food consumption studies

by Cameron M E | Staveren W A Van [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta OUP 1988Availability: Items available for loan: [Call number: 641.1 C182] (1).
11. Development and the problems of village nutrition

by Schofield Sue.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London The English Language Book Society 1979Availability: Items available for loan: [Call number: 641.1(1724) Sch367] (1).
12. Food, economics, and health

by Bhargava Alok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford OUP 2008Availability: Items available for loan: [Call number: 363.8 B575] (1).
13. Evolving human nutrition implications for public health

by Ulijaszek Stanley | Elton Sarah [Auth.] | Mann Neil [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge CUP 2012Availability: Items available for loan: [Call number: 599.938 Ul39 ] (1).
14. Nutrition

by Aykroyd W R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta Oxford University Press 1944Availability: Items available for loan: [Call number: 363.80954 Ox98] (1).
15. Introduction to foods and nutrition

by Sherman H C | Lanford C S [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Macmillan 1943Availability: Items available for loan: [Call number: 613.2 Sh553] (1).
16. Problem of changing food habits report of the committe on food habits,1941-1943

by National Research Council. Washington.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington 1943Availability: Items available for loan: [Call number: 613.2 N277] (1).
17. Your food a study of the problem of food and nutrition in India

by Masani M R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay Padma Publications 1944Availability: Items available for loan: [Call number: 613.2 M394] (1).
18. Food control and nutrition surveys, Malabar and S. Kanara and diet and disease surveys

by Sivaswamy K G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madras Servindia kerala relief centre 1946Availability: Items available for loan: [Call number: 338.1(548) Si624M] (1).
19. Report of the Nutrition Committee Rangoon, Burma, 30 Jan- 4 Feb 1950

by Food and Ariculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington Author 1950Availability: Items available for loan: [Call number: 613.2 F686] (1).
20. Domestic preservation of fruit and vegetables

by Great Britain. Agriculture, Fisheries and Food, Ministry of.

Edition: 9thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London HMSO 1958Availability: Items available for loan: [Call number: 641.4 G786] (2).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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