Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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101. Introduction to food economics

by Sinha Gorakhnath.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Allahabad Kitab Mahal 1956Availability: Items available for loan: [Call number: 338.1954 Si617] (1).
102. Food and drink in ancient Bengal

by Chakravarty Taponath.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta P Chakravarty 1959Availability: Items available for loan: [Call number: 641.3 C435] (1).
103. Food technology processing and laboratory control

by Aylward F [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Newnes 1955Availability: Items available for loan: [Call number: 664 Ay981] (1).
104. Agricultural and food statistics

by Organization for European Economic Co-operation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paris OEEC 1959Availability: Items available for loan: [Call number: 000SD:338.1 Or68] (3).
105. Food administration in East India 1939-54

by Ray Debidas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santiniketan Agro-Economic Research Centre 1958Availability: Items available for loan: [Call number: 338.1954 R263] (3).
106. Food and the principles of dietetics

by Graham George ed [ed.] | Mottram V H [ed.].

Edition: 11thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Edward Arnold 1956Availability: Items available for loan: [Call number: 613.2 H976] (1).
107. Hunger and food

by Science and Mankind.London | Castro Josue de [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London World Federation of Scientific Workers 1958Availability: Items available for loan: [Call number: 613.2 Sc416] (1).
108. Flavor research and food acceptance

by Little A D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Chapman & Hall 1958Availability: Items available for loan: [Call number: 664.5 L778] (1).
109. Combined food board a study in wartime international planning

by Roll Eric.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: California Stanford University Press 1956Availability: Items available for loan: [Call number: 338.19 R749] (1).
110. Our food

by Swaminathan M | Bhagavan R K [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madras Ganesh and Co 1959Availability: Items available for loan: [Call number: 641 Sw971] (1).
111. Foods we eat a survey of meals, their content and chronology season, day of the week, region, class and age conducted in Britain

by Warren G C [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Cassell 1958Availability: Items available for loan: [Call number: 394.1(42) W288] (1).
112. Colour measurement and public health

by Chamberlin G J [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Salisbury Tintometer Availability: Items available for loan: [Call number: 543.1 C443] (1).
113. Food supply time series

by Food and Agricultural Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1960Availability: Items available for loan: [Call number: 000SC:338.19 F686] (1).
114. Staple food control in Japan

by Matsumoto Takeo | Japan. Agricultural Development Series.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tokyo Agriculture, Forestry and Fisheries Productivity Conf. 1959Availability: Items available for loan: [Call number: 630.952 J35] (2).
115. Dictionary of nutrition and food technology

by Bender A E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Butterworths Scientific Pub 1960Availability: Items available for reference: [Call number: 613.203 B458] (1).
116. Population and food production

by India. Irrigation and Power, Ministry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Publication Division 1957Availability: Items available for loan: [Call number: 338.1954 In39] (2).
117. Prices of food-grains, firewood and salt in Bengal for the years 1886 to 1878

by Bengal. Statistical Dept.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta Bengal Secretariat Press 1879Availability: Items available for reference: [Call number: 000SD:338.5(5414) B466] (1).
118. Food, land and manpower in WEastern Europe

by Yates P L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Macmillan 1960Availability: Items available for loan: [Call number: 338.194 Y33] (1).
119. Our food problem

by Kelavkar S K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolhapur Kelavkar S K 1946Availability: Items available for loan: [Call number: 338.19 K29] (1).
120. Atlas on marketing aspects of food crops

by India. Food and Agriculture, Ministry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Manager of Publications 1957Availability: Items available for loan: [Call number: 338.14 AMA.93] (1).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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