Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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61. Introduction to foods and nutrition

by Sherman H C | Lanford C S [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Macmillan 1943Availability: Items available for loan: [Call number: 613.2 Sh553] (1).
62. Problem of changing food habits report of the committe on food habits,1941-1943

by National Research Council. Washington.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington 1943Availability: Items available for loan: [Call number: 613.2 N277] (1).
63. Fortification of foods with vitamins and minerals

by Morgan A F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Milkbank Memorial Fund 1939Availability: Items available for loan: [Call number: 612.39 M847] (1).
64. Manuring food crops

by Copley G H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London John Crowther Availability: Items available for loan: [Call number: 631.816 C784] (1).
65. Food statistics of India

by India. Dept of Food.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Govt Printing 1946Availability: Items available for loan: [Call number: 000SD:338.1(54) In39] (1).
66. Your food a study of the problem of food and nutrition in India

by Masani M R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay Padma Publications 1944Availability: Items available for loan: [Call number: 613.2 M394] (1).
67. Food control and nutrition surveys, Malabar and S. Kanara and diet and disease surveys

by Sivaswamy K G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madras Servindia kerala relief centre 1946Availability: Items available for loan: [Call number: 338.1(548) Si624M] (1).
68. Report of the preparatory commission on world food proposals

by United Nations. Food and Agricultural Orgn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London HMSO 1947Availability: Items available for loan: [Call number: 000SC:338.1 Un58] (1).
69. World food shortage

by Great Britain. Govt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London HMSO 1946Availability: Items available for loan: [Call number: 000SC:338.1 G786] (1).
70. Second review of the world food shortage, July 1946

by Great Britain. Govt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London HMSO 1946Availability: Items available for loan: [Call number: 000SC:338.1 G786(II)] (1).
71. Foods their values and management

by Sherman H C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Columbia University Press 1946Availability: Items available for loan: [Call number: 612.392 Sh553] (1).
72. Indian food statistics

by India. Ministry of Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Govt Printing 1949Availability: No items available Withdrawn (1).
73. Population trends and the world's biological resources

by Bertram G C L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Cassell 1949Availability: Items available for loan: [Call number: 577.88 B548] (1).
74. Index to the literature of food investigation

by Great Britain Dept of Scientific and Industrial Research | Glennie A E [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London H M S Office 1939Availability: Items available for loan: [Call number: 016.66 G786] (1).
75. Average prices of staple food crop rice in Bengal

by Bengal. Department of Land Records and Surveys.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta Dept of Land Records and Surveys Availability: Items available for loan: [Call number: 5416/338.17318 ] (3).
76. Use of fertilizers on food grains

by Yates F | Finney D J [Auth.] | Panse V G [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR Availability: Items available for loan: [Call number: 631.88 Y31] (5).
77. Townsman's food

by Pyke Magnus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Turnstile Press 1952Availability: Items available for loan: [Call number: 664 P995] (1).
78. Food composition tables-minerals and vitamins

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome Author 1954Availability: Items available for loan: [Call number: 613.2 F686(11)] (2).
79. Energy-yielding components of food and computation of calorie values

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington AFO 1947Availability: Items available for loan: [Call number: 613.2 F686] (1).
80. Measurement of agricultural production and food consumption

by Organisation for European Economic Cooperation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paris OEEC 1955Availability: Items available for loan: [Call number: 338.17 Or68] (2).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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