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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara | Kraus, Barbara. Dictionary of calories and carbohydrates.

Edition: 1981 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, [1981]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Barbara Kraus 1988 carbohydrate guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara.

Edition: 1988 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, 1988 c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. Barbara Kraus 1990 calorie guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara.

Edition: 1990 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, 1990Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. The Barbara Kraus Cholesterol counter / [electronic resource] by Barbara Kraus.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, NY : Putnam, c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. The Barbara Kraus guide to fiber in foods. [electronic resource]

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Calories and carbohydrates / [electronic resource] Barbara Kraus.

by Kraus, Barbara.

Edition: 6th rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. Calories and carbohydrates / [electronic resource] Barbara Kraus.

by Kraus, Barbara.

Edition: 3d rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1979Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. Calories and carbohydrates. [electronic resource] Foreword by Edward B. Greenspan.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [New York] New American Library [1973]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. Complete guide to sodium / [electronic resource] Barbara Kraus ; with a note on sodium by Reva T. Frankle.

by Kraus, Barbara.

Edition: 3rd expanded ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. The dictionary of sodium, fats, and cholesterol / [electronic resource] by Barbara Kraus.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Grosset & Dunlap, [1974]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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