Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. The Chemistry of Food and Nutrition [electronic resource] / by A. W. Duncan

by Duncan, A. W.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2005Online access: Click here to access online | Rights Availability: No items available
2. Essays; Political, Economical, and Philosophical — Volume 1 [electronic resource] / by Benjamin, Graf von, 1753-1814 Rumford

by Rumford, Benjamin, Graf von, 1753-1814.

Material type: Text Text; Format: electronic ; Literary form: Essays Publisher: Project Gutenberg, 1997Online access: Click here to access online | Rights Availability: No items available
3. Human Foods and Their Nutritive Value [electronic resource] / by Harry, 1867-1927 Snyder

by Snyder, Harry, 1867-1927.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2007Online access: Click here to access online | Rights Availability: No items available
4. Herbert Hoover The Man and His Work [electronic resource] / by Vernon L., 1867-1937 Kellogg

by Kellogg, Vernon L., 1867-1937 (Vernon Lyman).

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online | Rights Availability: No items available
5. Foods That Will Win The War And How To Cook Them (1918) [electronic resource] / by C. Houston, 1880- Goudiss and Alberta M., 1876- Goudiss

by Goudiss, C. Houston, 1880- (Charles Houston) | Goudiss, Alberta M., 1876- (Alberta Moorhouse).

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2005Online access: Click here to access online | Rights Availability: No items available
6. A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy [electronic resource] / by Friedrich Christian, 1769-1838 Accum

by Accum, Friedrich Christian, 1769-1838.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2006Online access: Click here to access online | Rights Availability: No items available
7. Everyday Foods in War Time [electronic resource] / by Mary Swartz, 1874-1941 Rose

by Rose, Mary Swartz, 1874-1941.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
8. The Food of the Gods and How It Came to Earth [electronic resource] / by H. G., 1866-1946 Wells

by Wells, H. G., 1866-1946 (Herbert George).

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
9. Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover [electronic resource] / by Frances Lucy Swain, Katharine, 1876- Blunt, United States Food Administration and Florence, 1894-1966 Powdermaker

by Swain, Frances Lucy | Blunt, Katharine, 1876- | United States Food Administration | Powdermaker, Florence, 1894-1966.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
10. Milk for You and Me [electronic resource] / by Winifred Randell

by Randell, Winifred.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online | Rights Availability: No items available
11. Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery [electronic resource] / by William A., 1798-1859 Alcott

by Alcott, William A., 1798-1859 (William Andrus).

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online | Rights Availability: No items available
12. 1001 questions answered about cooking. [electronic resource] With drawings by James MacDonald.

by Adams, Charlotte, 1899-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Dodd, Mead [1963]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. 101 quick tips to make your home taste senseSational / [electronic resource] Terry Willits.

by Willits, Terry, 1959-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Grand Rapids, MI : Zondervan Pub. House, 1996Other title: One hundred one quick tips to make your home taste senseSational | One hundred and one quick tips to make your home taste senseSational.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. 2-in-1 : [electronic resource] the instant cholesterol and fat control system / by F.M. Oppenheimer and Herbert Pardell.

by Oppenheimer, F. M | Pardell, Herbert.

Edition: 1st Prentice Hall Press ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : Prentice Hall Press, c1990Other title: Two-in-one.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. 40-30-30 fat burning nutrition : [electronic resource] the dietary hormonal connection to permanent weight loss and better health / by Joyce & Gene Daoust.

by Daoust, Joyce | Daoust, Gene.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Del Mar, Calif. : Wharton Pub., c1996Other title: Forty-thirty-forty fat burning nutrition.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. 99 1/2 food jokes, riddles, & nonsense / [electronic resource] written and illustrated by Holly Kowitt.

by Kowitt, Holly.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : Scholastic, c1997Other title: Ninety nine and one half food jokes, riddles, and nonsense.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. Aaahh! School lunch / [electronic resource] by Molly Wigand ; pictures by Mark Siegel.

by Wigand, Molly | Siegel, Mark, 1967- [ill.].

Material type: Text Text; Format: print available online remote; Literary form: Fiction ; Audience: Juvenile; Publisher: New York, NY : Aladdin Paperbacks, c1996Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Abby Mandel's Cuisinart classroom. [electronic resource]

by Mandel, Abby.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Greenwich, Conn. : Cuisinart Cooking Club, c1984Other title: Cuisinart classroom.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
19. Act thin, stay thin : [electronic resource] new ways to lose weight and keep it off / Richard B. Stuart ; foreword, Jean Nidetch.

by Stuart, Richard B.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Norton, c1978Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. Agriculture's futures : [electronic resource] America's food system / L. Tim Wallace.

by Wallace, Luther T.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Springer-Verlag, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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