Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food culture in Japan [electronic resource] / Michael Ashkenazi and Jeanne Jacob.

by Ashkenazi, Michael | Jacob, Jeanne.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, CT : Greenwood Press, 2003Online access: EBSCOhost Availability: No items available
2. Food culture in South America [electronic resource] / Jos�e Rafael Lovera ; translated by Ainoa Larrauri.

by Lovera, Jos�e Rafael.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2005Online access: EBSCOhost Availability: No items available
3. Food culture in Spain [electronic resource] / F. Xavier Medina.

by Medina, F. Xavier.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2005Online access: EBSCOhost Availability: No items available
4. Food culture in Mexico [electronic resource] / Janet Long-Sol�is and Luis Alberto Vargas.

by Long, Janet (Long Towell) | Vargas, Luis Alberto.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2005Online access: EBSCOhost Availability: No items available
5. Food culture in France [electronic resource] / Julia Abramson.

by Abramson, Julia Luisa, 1969-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2007Online access: EBSCOhost Availability: No items available
6. Food culture in the Mediterranean [electronic resource] / Carol Helstosky.

by Helstosky, Carol.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2009Online access: EBSCOhost Availability: No items available
7. Food culture in Scandinavia [electronic resource] / Henry Notaker.

by Notaker, Henry.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2009Online access: EBSCOhost Availability: No items available
8. Food culture in Belgium [electronic resource] / Peter Scholliers.

by Scholliers, Peter.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2009Online access: EBSCOhost Availability: No items available
9. Food culture in the Pacific Islands [electronic resource] / Roger Haden.

by Haden, Roger.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : Greenwood Press, c2009Online access: EBSCOhost Availability: No items available
10. Food culture in Germany [electronic resource] / Ursula Heinzelmann.

by Heinzelmann, Ursula.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, 2008Online access: EBSCOhost Availability: No items available
11. Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.

by Van Esterik, Penny.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, Conn. : Greenwood Press, c2008Online access: EBSCOhost Availability: No items available
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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