Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Nutrition transition diet and disease in the developing world

by Caballero Benjamin [ed.] | Popkin Barry M [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Academic press 2002Availability: Items available for loan: [Call number: 616.39091724 C112] (1).
2. Water relations of foods proceedings

by Duckworth R B ed | International Symposium (1974 : Glasgow) | International Symposium Glasgow, USA 1974.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic press 1975Availability: Items available for loan: [Call number: 664 D836] (1).
3. Food processing and engineering topics [electronic resource] / Maria Elena Sosa-Morales and Jorge F. V�elez-Ruiz, editors.

by Sosa-Morales, Maria Elena | V�elez-Ruiz, Jorge Fernando, 1955-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
4. Traditional Chinese foods [electronic resource] : production and research progress / Li Zaigui and Tan Hongzhuo.

by Zaigui, Li | Hongzhuo, Tan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
5. Food science research and technology [electronic resource] / Isaak H�ulsen and Egon Ohnesorge, editors.

by H�ulsen, Isaak | Ohnesorge, Egon.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
6. Food hydrocolloids [electronic resource] : characteristics, properties and structures / Clarence S. Hollingworth, editor.

by Hollingworth, Clarence S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
7. Food, diet, and health [electronic resource] : past, present, and future tendencies / Raquel Pinho Ferreira Guin�e, editor.

by Guin�e, Raquel Pinho Ferreira.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
8. Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich.

by Romero-Gonz�alez, R | Mart�inez Vidal, J. L | Garrido Frenich, A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
9. The price of food [electronic resource] / Meredith N. Fisher, editor.

by Fisher, Meredith N.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
10. The olive [electronic resource] : its processing and waste management / Jos�e S. Torrecilla.

by Torrecilla, Jos�e S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
11. Food allergy [electronic resource] : overview and children's health issues / Lee R. Daniels, editor.

by Daniels, Lee R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
12. Developments in high-pressure food processing [electronic resource] / Carl J. Schaschke.

by Schaschke, Carl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
13. Advances in food science and technology [electronic resource] / A.K. Haghi, editor.

by Haghi, A. K.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
14. Food hydrocolloid edible films and coatings [electronic resource] / O. Skurtys ... [et al.].

by Skurtys, O. (Olivier).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
15. New topics in food engineering [electronic resource] / Mariann A. Comeau editor.

by Comeau, Mariann A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
16. Focus on food engineering [electronic resource] / Robert J. Shreck, editor.

by Shreck, Robert J.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
17. Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: EBSCOhost Availability: No items available
18. Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.

by Bourne, Malcolm C.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c2002Online access: EBSCOhost Availability: No items available
19. The nutrition transition [electronic resource] : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin | Popkin, Barry M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, c2002Online access: EBSCOhost Availability: No items available
20. Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-C�anovas ... [et al.].

by Barbosa-C�anovas, Gustavo V.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego, Calif. : Academic Press, c1999Online access: EBSCOhost Availability: No items available
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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