Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Foods and production encyclopedia

by Considine D M [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Van Nostrand Reinhold 1982Availability: Items available for reference: [Call number: 664.03 F686] (1).
2. Biological reference materials availability, uses and need for validation of nutrient measurement

by Wolf W R [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 1985Availability: Items available for loan: [Call number: 664.07 W855] (1).
3. Biochemistry of foods

by Michael Eskin N A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Diego Academic Press 1990Availability: Items available for loan: [Call number: 664 M621] (1).
4. Townsman's food

by Pyke Magnus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Turnstile Press 1952Availability: Items available for loan: [Call number: 664 P995] (1).
5. Food technology processing and laboratory control

by Aylward F [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Newnes 1955Availability: Items available for loan: [Call number: 664 Ay981] (1).
6. Dictionary of nutrition and food technology

by Bender A E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Butterworths Scientific Pub 1960Availability: Items available for reference: [Call number: 613.203 B458] (1).
7. Principles of food science

by Borgstrom Georg.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Collier Macmillan Availability: Items available for loan: [Call number: 664 B734] (2).
8. Instrumental methods of food analysis

by Macleod A J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Elek Science 1973Availability: Items available for loan: [Call number: 664.07 M165] (1).
9. Water relations of foods proceedings

by Duckworth R B ed | International Symposium (1974 : Glasgow) | International Symposium Glasgow, USA 1974.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic press 1975Availability: Items available for loan: [Call number: 664 D836] (1).
10. Indian cuisine

by India. Transport and Communications.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi India. Transport and Communications 1960Availability: Items available for loan: [Call number: 683.82 I3939.N60] (1).
11. Protecting America's health : [electronic resource] the FDA, business, and one hundred years of regulation / Philip J. Hilts.

by Hilts, Philip J.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2003Online access: Contributor biographical information | Sample text | Publisher description | Free eBook from the Internet Archive Availability: No items available
12. Utilization of tropical foods : [electronic resource] fruits and leaves.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. An evaluation of the role of microbiological criteria for foods and food ingredients [electronic resource] / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1985Online access: EBSCOhost Availability: No items available
14. Cattle inspection [electronic resource] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

by Institute of Medicine (U.S.). Committee on Evaluation of USDA Streamlined Inspection System for Cattle.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1990Online access: EBSCOhost Availability: No items available
15. Une seule terre �a cultiver [electronic resource] : les d�efis agricoles et alimentaires mondiaux / sous la direction de Jean-Fran�cois Rousseau et Olivier Durand ; avec la participation de Rodolphe De Koninck.

by Koninck, Rodolphe de | Rousseau, Jean-Fran�cois | Durand, Olivier.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Qu�ebec [Que.] : Presses de l'Universit�e du Qu�ebec, 2009 2010)Online access: EBSCOhost Availability: No items available
16. Science and social context [electronic resource] : the regulation of recombinant bovine growth hormone in North America / Lisa Nicole Mills.

by Mills, Lisa Nicole, 1967-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal, Que. : McGill-Queen's University Press, c2002Online access: EBSCOhost Availability: No items available
17. What's to eat? [electronic resource] : entr�ees in Canadian food history / edited by Nathalie Cooke.

by Cooke, Nathalie | Canadian Electronic Library (Firm).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Montreal [Que.] : McGill-Queen's University Press, c2009 2010)Online access: EBSCOhost Availability: No items available
18. Science, agriculture, and food security [electronic resource] / Joseph H. Hulse.

by Hulse, Joseph H | National Research Council Canada.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Ottawa : NRC Research Press, 1995Online access: EBSCOhost Availability: No items available
19. Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1999Online access: EBSCOhost Availability: No items available
20. Food and transformation [electronic resource] : imagery and symbolism of eating / Eve Jackson.

by Jackson, Eve, 1943-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Inner City Books, c1996Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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