Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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121. Food problem in India

by Premji M H H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay Popular Book Depot 1960Availability: Items available for loan: [Call number: 338.1954 P925] (1).
122. Food production in India principles and problems

by Krishnaswamy S Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madras Bhamati Books 1958Availability: Items available for loan: [Call number: 338.1954 K92] (1).
123. Mistress cook

by Gray Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Faber and Faber 1959Availability: Items available for loan: [Call number: 641.5 G781] (1).
124. Food for better performance

by Hutchinson R C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Cambridge University Press 1958Availability: Items available for loan: [Call number: 613.2 H977] (1).
125. Basis for treatment of products where fruitflies are involved as a condition for entry into United States

by Baker A C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington U.S. Dept of Agriculture 1939Availability: Items available for loan: [Call number: 630.6173 Cir551] (1).
126. Standing room only a study of the world's exploding population

by Sax Karl.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay Perrennial 1961Availability: Items available for loan: [Call number: 363.91 Sa272] (1).
127. Development through food a strategy for surplus utilization

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1961Availability: Items available for loan: [Call number: 338.19 FBS.2] (3).
128. Recipes for light diets particularly suitable for those with indigestion and gastric or duodenal ulcers

by Shipley E M | Dundas H M [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Churchill 1951Availability: Items available for loan: [Call number: 641.1 Sh557] (1).
129. Nutritional evaluation of food processing

by Harris R S [ed.] | Loesecke Harry [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Wiley 1960Availability: Items available for loan: [Call number: 641 H315] (1).
130. Food flavorings composition, manufacture, and use

by Merory Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut Avi Pub 1960Availability: Items available for loan: [Call number: 664.5 M567] (1).
131. Food policy and economic development in India

by Joseph S C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta Allied Publishers 1961Availability: Items available for loan: [Call number: 338.1954 J83] (2).
132. Food and drinks in ancient India (from earliest times to c. 1200 a.d.)

by Om Prakash.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Munshi Ram Manohar 1961Availability: Items available for loan: [Call number: 641.1(34) Om54] (1).
133. Study of the comparative prospects of salt raising on Bengal, Orissa and Madras sea coasts

by Datta R L | Bengal. Department of Industries.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta Bengal Sec Book Dept 1927Availability: Items available for loan: [Call number: 664.4 B466] (1).
134. Food in India an analysis of the prospects for self-sufficiency by 1975-76

by Sinha R P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Oxford University Press 1961Availability: Items available for loan: [Call number: 338.1954 si617] (1).
135. Food needs and resources (held at Mysore on May 16 and 17, 1961)

by National Institute of Sciences of India. New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NISI 1962Availability: Items available for loan: [Call number: 338.1954 NISI(20)] (1).
136. Fish as food Nutrition, sanitation and utilization

by Borgstrom Georg [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic Press 1962Availability: Items available for loan: [Call number: 641.392 B734] (1).
137. International comparisons of food costs

by Woodbery Robert Morse | League of Nations. nternational Labour Office.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Montreal 1941Availability: Items available for loan: [Call number: 000SB:331.834 L434] (1).
138. Possibilities of increasing world food production

by Pawley W H | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1963Availability: Items available for loan: [Call number: 338.19 FBS.10] (1).
139. Manual on household food consumption surveys

by Reh Emma | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1962Availability: Items available for loan: [Call number: 641 F686] (1).
140. Food aid its role in economic development

by Organisation for Economic Co-operation and Development.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paris OECD Availability: Items available for loan: [Call number: 338.19 Or68] (1).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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