Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Foods and production encyclopedia

by Considine D M [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Van Nostrand Reinhold 1982Availability: Items available for reference: [Call number: 664.03 F686] (1).
2. Biochemistry of foods

by Michael Eskin N A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Diego Academic Press 1990Availability: Items available for loan: [Call number: 664 M621] (1).
3. Water relations of foods proceedings

by Duckworth R B ed | International Symposium (1974 : Glasgow) | International Symposium Glasgow, USA 1974.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic press 1975Availability: Items available for loan: [Call number: 664 D836] (1).
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