Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Foods and nutrition,phase 2

by Association of Indian Universities.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Author 1978Availability: Items available for loan: [Call number: 613.2076 As849] (1).
2. Adverse effects of foods

by Jelliffe E F P | Jelliffe D B [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N Y Plenum Press 1982Availability: Items available for loan: [Call number: 615.944 J48] (1).
3. Foods and production encyclopedia

by Considine D M [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Van Nostrand Reinhold 1982Availability: Items available for reference: [Call number: 664.03 F686] (1).
4. Biochemistry of foods

by Michael Eskin N A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Diego Academic Press 1990Availability: Items available for loan: [Call number: 664 M621] (1).
5. Gene revolution GM crops and unequal development

by Fukuda-Parr Sakiko [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Earthscan 2007Availability: Items available for loan: [Call number: 363.192 F961] (1).
6. Manufactured foods investigation breakfast cereals, prepared desserts baking mixtures, jam & marmalade, cakes & biscuits

by Great Britain.Wartime Social Survey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London COI Availability: Items available for loan: [Call number: 306.0942 G786 N.S26] (1).
7. Nutritive values of Indian cattle foods and the feeding of animals

by Sen K C | Indian Council of Agricultural Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Manager of Pub 1957Availability: Items available for loan: [Call number: 636.085 ICAR.8.25] (1).
8. Food habits survey conducted in Southern India

by Protein Foods Association of India, Bombay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Baroda Operation Research Group Availability: Items available for loan: [Call number: 641.3(548) P967] (5).
9. Review of food consumption survey

by United Nations. Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 100/338.19 FCS] (2).
10. Food aid in figures

by United Nations. Food and Agiculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 100/338.19 FAF] (1).
11. Water relations of foods proceedings

by Duckworth R B ed | International Symposium (1974 : Glasgow) | International Symposium Glasgow, USA 1974.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic press 1975Availability: Items available for loan: [Call number: 664 D836] (1).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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