Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. 100 ways to be original in all your cooking / [electronic resource] by Lea & Perrins.

by Lea & Perrins (Firm).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [n.p.] : Lea & Perrins, [198-?]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Ball blue book : [electronic resource] guide to home canning, freezing & dehydration.

by Alltrista Corporation | Ball Corporation.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Muncie, Ind. : Alltrista Corp. and Ball Corp., c1995Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. Ball blue book [electronic resource] : the guide to home canning and freezing.

by Ball Corporation.

Edition: 30th ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Muncie, Indiana: Ball Corporation, c1979Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. Better homes and gardens home canning cook book. [electronic resource]

Edition: [1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Des Moines, Meredith Corp., 1973]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. Betty Crocker's Do-ahead cookbook. [electronic resource] Photography director: George Ancona.

by Crocker, Betty.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Golden Press, 1972Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Canning & preserving / [electronic resource] by the editors of Sunset books and Sunset magazine.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Menlo Park, Calif. : Lane Pub. Co., c1981Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. The can-opener cookbook. [electronic resource]

by Cannon, Poppy.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Crowell [1952]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. The Complete encyclopedia of home freezing / [electronic resource] general editor Jeni Wright.

by Wright, Jeni.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: London : Octopus Books, 1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. The complete freezer cookbook / [electronic resource] Madeline Fraser.

by Fraser, Madeline.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: London : Octopus Books, 1977, c1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. Cooking for the freezer. [electronic resource]

by Waldo, Myra.

Edition: [1st ed.]Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Garden City, N.Y., Doubleday, 1960Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. The cook it and freeze it book. [electronic resource]

by Murphy, Margaret Deeds.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Hawthorn Books [1972]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. Experimental cooking / [electronic resource] Margaret A. Brown, Allan G. Cameron.

by Brown, Margaret A | Cameron, Allan G. (Allan Gilles).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: London : Edward Arnold, 1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. Farm journal's Freezing & canning cookbook : [electronic resource] prized recipes from the farms of America / edited by Nell B. Nichols and Kathryn Larson.

by Nichols, Nell Beaubien | Larson, Kathryn.

Edition: New rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Ballantine, 1982, c1978Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. Fix & freeze cookbook. [electronic resource]

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Des Moines, Iowa : Meredith Corp., c1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. The freezer companion / [electronic resource] Michelle Berriedale-Johnson.

by Berriedale-Johnson, Michelle.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: London : Macdonald & Co., 1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. The freezer cookbook / [electronic resource] Charlotte Erickson.

by Erickson, Charlotte Helen Zimmer.

Edition: 2d ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Radnor, Pa. : Chilton Book Co., c1978Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. Hazel Meyer's freezer cook book. [electronic resource]

by Meyer, Hazel.

Edition: [1st ed.]Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Philadelphia, Lippincott [1970]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Better homes and gardens home canning and freezing. [electronic resource]

Edition: Large-format ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Des Moines, Iowa : Meredith Corp., [1982], c1973Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
19. Home canning / [electronic resource] by the editors of Sunset books and Sunset magazine ; [edited by Judith A. Gaulke].

by Gaulke, Judith A.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Menlo Park, Calif. : Lane Pub. Co., 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. Home canning cook book. [electronic resource]

by Better homes and gardens.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [Des Moines, : Meredith Corp., [1973]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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