Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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141. Food fray [electronic resource] : inside the controversy over genetically modified food / Lisa H. Weasel.

by Weasel, Lisa H, 1966-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Amacom-American Management Association, c2009Online access: EBSCOhost | Consumer Health Complete Availability: No items available
142. Careers in natural and organic foods retailing [electronic resource].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Chicago, Ill.] : Institute for Career Research, c2009Other title: Natural and organic foods retailing.Online access: EBSCOhost Availability: No items available
143. Governing agrobiodiversity [electronic resource] : plant genetics and developing countries / Regine Andersen.

by Andersen, Regine, 1963-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aldershot, Hampshire, England ; Burlington, VT : Ashgate, c2008Online access: EBSCOhost Availability: No items available
144. Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.

by Duram, Leslie A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : Greenwood, c2010Online access: EBSCOhost Availability: No items available
145. Gluten-free, hassle-free [electronic resource] : a simple, sane, dietitian-approved program for eating your way back to health / Marlisa Brown ; illustrations by Kenneth Brown and William Cypser ; cartoon content by Marlisa Brown.

by Brown, Marlisa.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Demos Health, c2010Online access: EBSCOhost | Consumer Health Complete Availability: No items available
146. Genetically modified food [electronic resource] : a short guide for the confused / Andy Rees.

by Rees, Andy.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; Ann Arbor, MI : Pluto Press, 2006Online access: EBSCOhost Availability: No items available
147. Chocolate, fast foods, and sweeteners [electronic resource] : consumption and health / Marlene R. Bishop, editor.

by Bishop, Marlene R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
148. Edible wattle seeds of Southern Australia [electronic resource] : a review of species for use in semi-arid regions / B.R. Maslin ... [et al.].

by Maslin, B. R. (Bruce Roger), 1946-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Collingwood, Vic. : CSIRO Pub., 1998Online access: EBSCOhost Availability: No items available
149. Naming food after places [electronic resource] : food relocalisation and knowledge dynamics in rural development / edited by Maria Fonte, Apostolos G. Papadopoulos.

by Fonte, Maria | Papadopoulos, Apostolos G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, VT : Ashgate, c2010Online access: EBSCOhost Availability: No items available
150. Organic food [electronic resource] : economics and issues / Earl D. Straub, editor.

by Straub, Earl D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
151. Acceptable genes? [electronic resource] : religious traditions and genetically modified foods / edited by Conrad G. Brunk and Harold Coward.

by Brunk, Conrad G. (Conrad Grebel), 1945- | Coward, Harold G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Albany : SUNY Press, c2009Online access: EBSCOhost Availability: No items available
152. Local food systems [electronic resource] : background and issues / Christopher L. Waltz, editor.

by Waltz, Christopher L.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
153. The fast food diet [electronic resource] : lose weight and feel great even if you're too busy to eat right / Stephen Sinatra and Jim Punkre ; foreword by Barry Sears.

by Sinatra, Stephen T | Punkre, Jim.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2006Online access: EBSCOhost Availability: No items available
154. The handbook of organic and fair trade food marketing [electronic resource] / edited by Simon Wright and Diane McCrea.

by Wright, Simon, 1957- | McCrea, Diane | Sainsbury's (Firm).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2007Other title: Organic and fair trade food marketing.Online access: EBSCOhost Availability: No items available
155. Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.

by Bamforth, Charles W, 1952-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: EBSCOhost Availability: No items available
156. Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.

by Hutkins, Robert W. (Robert Wayne).

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: EBSCOhost Availability: No items available
157. Mushrooms as functional foods [electronic resource] / edited by Peter C.K. Cheung.

by Cheung, Peter C. K.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2008Online access: EBSCOhost Availability: No items available
158. Genetically modified organisms in agriculture [electronic resource] : economics and politics / edited by Gerald C. Nelson.

by Nelson, Gerald C.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego, Calif. : Academic Press, c2001Online access: EBSCOhost Availability: No items available
159. Genetically modified food and global welfare [electronic resource] / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon.

by Carter, Colin Andre | Moschini, GianCarlo | Sheldon, Ian M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley : Emerald Group Pub., c2011Online access: EBSCOhost Availability: No items available
160. The Oxford book of health foods [electronic resource] / J.G. Vaughan and P.A. Judd.

by Vaughan, J. G. (John Griffith) | Judd, Patricia A. (Patricia Ann), 1947-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, c2003Other title: Health foods.Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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