Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Your search returned 22 results. Subscribe to this search

|
1. Disadvantaged children; health, nutrition & school failure [electronic resource] [by] Herbert G. Birch and Joan Dye Gussow.

by Birch, Herbert George, 1918-1973 | Gussow, Joan Dye [joint author.].

Edition: [1st ed.]Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Harcourt, Brace & World [1970]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Living well naturally / [electronic resource] Anthony J. Sattilaro and Tom Monte.

by Sattilaro, Anthony J | Monte, Tom.

Material type: Text Text; Format: print available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 1984Online access: Free eBook from the Internet Archive Availability: No items available
3. Nutrition : [electronic resource] eating for good health / United States Department of Agriculture.

by Smith, Deborah Takiff | United States. Dept. of Agriculture. Office of Public Affairs (1989- ).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, [1993?]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. Diet quality of American school-age children [electronic resource] / Kelly B. Volkarsky, editor.

by Volkarsky, Kelly B.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science, c2010Online access: EBSCOhost Availability: No items available
5. Diet quality of American young children [electronic resource] / Calvin G. Parker, editor.

by Parker, Calvin G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
6. Mothers and medicine [electronic resource] : a social history of infant feeding, 1890-1950 / Rima D. Apple.

by Apple, Rima D. (Rima Dombrow), 1944-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Madison, Wis. : University of Wisconsin Press, 1987Online access: EBSCOhost Availability: No items available
7. WIC nutrition risk criteria [electronic resource] : a scientific assessment / Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1996Online access: EBSCOhost Availability: No items available
8. New findings on poverty and child health and nutrition [electronic resource] : summary of a research briefing / Anne Bridgman and Deborah Phillips, editors ; Board on Children, Youth, and Families ; Commission on Behavioral and Social Sciencies and Education, National Research Council ; Institute of Medicine.

by Bridgman, Anne | Phillips, Deborah.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998Online access: EBSCOhost Availability: No items available
9. Reducing stress fracture in physically active military women [electronic resource] / Subcommittee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (U.S.). Committee on Body Composition, Nutrition, and Health of Military Women.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998Online access: EBSCOhost Availability: No items available
10. Nutrition services in perinatal care [electronic resource] / Committee on Nutritional Status During Pregnancy and Lactation ... [et al.].

by Institute of Medicine (U.S.) | Institute of Medicine (U.S.). Committee on Nutritional Status during Pregnancy and Lactation.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1992Online access: EBSCOhost Availability: No items available
11. The role of protein and amino acids in sustaining and enhancing performance [electronic resource] / Committee on Military Nutrition Research, Committee on Body Composition, Nutrition and Health, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (U.S.). Committee on Military Nutrition Research.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1999Online access: EBSCOhost Availability: No items available
12. The role of nutrition in maintaining health in the nation's elderly [electronic resource] : evaluating coverage of nutrition services for the medicare population.

by Institute of Medicine (U.S.). Committee on Nutrition Services for Medicare Beneficiaries.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, DC : National Academy Press, 2000Online access: EBSCOhost Availability: No items available
13. Dietary risk assessment in the WIC program [electronic resource] : Committee on Dietary Risk Assessment in the WIC Program.

by Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, c2002Online access: EBSCOhost Availability: No items available
14. Dietary reference intakes [electronic resource] : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.

by Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2003Other title: DRIs : guiding principles for nutrition labeling and fortification.Online access: EBSCOhost Availability: No items available
15. Framework for dietary risk assessment in the WIC program [electronic resource] : interim report / Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program | United States. Food and Nutrition Service.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, c2000Online access: EBSCOhost | MyiLibrary | National Academies Press | Adobe Acrobat Reader required | MyiLibrary, Table of contents Availability: No items available
16. Food components to enhance performance [electronic resource] : an evaluation of potential performance-enhancing food components for operational rations / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.

by Marriott, Bernadette M | Institute of Medicine (U.S.). Committee on Military Nutrition Research.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1994Online access: EBSCOhost Availability: No items available
17. Nutrient composition of rations for short-term, high-intensity combat operations [electronic resource] / Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations, Committee on Military Nutrition Research, Food and Nutrition Board.

by Institute of Medicine (U.S.). Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations | Institute of Medicine (U.S.). Committee on Military Nutrition Research.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2006Online access: EBSCOhost Availability: No items available
18. WIC food packages [electronic resource] : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition Board.

by Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2006Online access: EBSCOhost Availability: No items available
19. Mineral requirements for military personnel [electronic resource] : levels needed for cognitive and physical performance during garrison training / Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research, Food and Nutrition Board.

by Institute of Medicine (U.S.). Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel | Institute of Medicine (U.S.). Committee on Military Nutrition Research | National Academy of Sciences (U.S.). Food and Nutrition Board.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2006Online access: ebrary | EBSCOhost | MyiLibrary | National Academies Press Availability: No items available
20. Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.

by Stallings, Virginia A | Yaktine, Ann L | Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2007Online access: Click here to access online | ebrary | EBSCOhost | MyiLibrary | National Academies Press | Table of contents Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


Visitor Counter