Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Beer [electronic resource] : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes.

by Baxter, E. Denise | Hughes, Paul S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: EBSCOhost Availability: No items available
2. The science of sugar confectionery [electronic resource] / W.P. Edwards.

by Edwards, W. P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2000Online access: EBSCOhost Availability: No items available
3. Understanding batteries [electronic resource] / Ronald M. Dell, David A.J. Rand.

by Dell, Ronald | Rand, D. A. J. (David Anthony James), 1942-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: EBSCOhost Availability: No items available
4. The science of chocolate [electronic resource] / Stephen T. Beckett.

by Beckett, S. T.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, c2000Online access: EBSCOhost Availability: No items available
5. The chemistry of fragrances [electronic resource] / compiled by David Pybus and Charles Sell.

by Pybus, David | Sell, Charles.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, c1999Other title: Fragrances.Online access: EBSCOhost Availability: No items available
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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