Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Your search returned 11 results. Subscribe to this search

|
1. Advances in flavours and fragrances [electronic resource] : from the sensation to the synthesis / edited by Karl A.D. Swift.

by Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick) | Swift, Karl A. D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2002Other title: Advances in flavors and fragrances.Online access: EBSCOhost Availability: No items available
2. Chemistry in the Oil Industry VII [electronic resource] : performance in a challenging environment / edited by T. Balson ... [et al.].

by Chemistry in the Oil Industry Meeting (7th : 2001 : Manchester, England) | Balson, T. (Terry).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2002Other title: Chemistry in the oil industry 7 | Performance in a challenging environment.Online access: EBSCOhost Availability: No items available
3. Clean technology for the manufacture of speciality chemicals [electronic resource] / edited by W. Hoyle, M. Lancaster.

by Clean Technology for the Manufacture of Speciality Chemicals (2000 : Manchester, England) | Hoyle, W. (William) | Lancaster, M. (Mike).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: EBSCOhost Availability: No items available
4. Cryptosporidium [electronic resource] : the analytical challenge / edited by M. Smith, K.C. Thompson.

by Smith, M. (Mark) | Thompson, K. C. (Kenneth Clive), 1944-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: EBSCOhost Availability: No items available
5. Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.

by Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany) | Dickinson, Eric | Miller, Reinhard.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: EBSCOhost Availability: No items available
6. Food colloids, biopolymers and materials [electronic resource] / edited by Eric Dickinson, Ton van Vliet.

by Food Colloids, Biopolymers and Materials (2002 : Wangeningen Centre for Food Sciences) | Dickinson, Eric | Vliet, Ton van.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2003Online access: EBSCOhost Availability: No items available
7. Further developments in scientific optical imaging [electronic resource] / edited by M. Bonner Denton.

by International Conference on Scientific Optical Imaging (4th : 1998 : Georgetown, Cayman Islands) | Denton, M. Bonner.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2000Online access: EBSCOhost Availability: No items available
8. Membrane technology in water and wastewater treatment [electronic resource] / edited by P. Hillis.

by International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : Lancaster University) | Hillis, P. (Peter) | European Desalination Society | Society of Chemical Industry (Great Britain).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2000Online access: EBSCOhost Availability: No items available
9. Rapid detection assays for food and water [electronic resource] / edited by S. Clark ... [et al.].

by International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England) | Clark, Stuart A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: EBSCOhost Availability: No items available
10. Speciality chemicals in mineral processing [electronic resource] / edited by D.R. Skuse.

by Speciality Chemicals in Mineral Processing (2001 : University of Bath) | Skuse, D. R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2002Online access: EBSCOhost Availability: No items available
11. Starch [electronic resource] : advances in structure and function / edited by T.L. Barsby, A.M. Donald, P.J. Frazier.

by Starch 2000: Structure and Function (2000 : Churchill College) | Barsby, T. L. (Tina L.) | Donald, A. M. (Athene Margaret), 1953- | Frazier, P. J.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


Visitor Counter