Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

Your search returned 15 results.

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	1.	Appetizers. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1982 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	Beef, veal, lamb & pork. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1984 Online resources: Free eBook from the Internet Archive Availability: No items available. Add to cart (remove)
	3.	Beef, veal, lamb & pork. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1984 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	4.	Buffets [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1984 Online resources: Free eBook from the Internet Archive Availability: No items available. Add to cart (remove)
	5.	French country favorites. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1987 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	6.	Light desserts. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1984 Online resources: Free eBook from the Internet Archive Availability: No items available. Add to cart (remove)
	7.	Light desserts. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1984 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	8.	Make-ahead meals. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1982 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	9.	Poultry. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1984 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	10.	Poultry. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1984 Online resources: Free eBook from the Internet Archive Availability: No items available. Add to cart (remove)
	11.	Poultry. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1984 Online resources: Free eBook from the Internet Archive Availability: No items available. Add to cart (remove)
	12.	Recipe yearbook 1987 : [electronic resource] editors' choice of recipes from 1986. by Knapp Press Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1987 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	13.	Recipe yearbook 1988. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1987 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	14.	Soups and salads. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1983 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	15.	Vegetables. [electronic resource] Series: Cooking with Bon appétit Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1983 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in

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Your search returned 15 results.