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-P.C.Mahalanobis

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Synthetic fats their potential contribution to world food requirements

By:

Food and Agriculture organization, Washington

Material type: Text

Text

TextLanguage: English Series: FAO nutritional studies, no.2Publication details: Washington FAO 1949Description: 14pSubject(s):

Synthetic fats

DDC classification:

665 F686(2)

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	665 F686(2) (Browse shelf(Opens below))	Available		29131

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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
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