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Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives

By: Material type: TextTextSeries: World Health Organization technical report series ; no. 576Publication details: Geneva : World Health Organization, 1975Description: 23 p.; 20 cmISBN:
  • 9241205768
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.576
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.TR.576 (Browse shelf(Opens below)) Available C10422
Total holds: 0

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