Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Image from Google Jackets

Evaluation of certain food additives and contaminants : Twenty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 19-28 March 1984/ World Health Organization

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 710Publication details: Geneva : World Health Organization, 1984Description: 44 Pages: 20 cmISBN:
  • 9241207108
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.710
Contents:
1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment, revision, and withdrawal of certain specifications -- 5. Methodology for testing and assessing chemicals in food -- 6. Future work -- 7. Recommendations to FAO and WHO
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.TR.710 (Browse shelf(Opens below)) Available C20487
Total holds: 0

1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment, revision, and withdrawal of certain specifications -- 5. Methodology for testing and assessing chemicals in food -- 6. Future work -- 7. Recommendations to FAO and WHO

There are no comments on this title.

to post a comment.
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in