Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Your search returned 15 results. Subscribe to this search

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1. Handbook of green tea and health research [electronic resource] / Helen McKinley and Mark Jamieson, editors.

by McKinley, Helen | Jamieson, Mark.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
2. Alcoholic beverage consumption and health [electronic resource] / Adam Mazzei and Agostina D'Arco, editors.

by Mazzei, Adam | D'Arco, Agostina.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Biomedical Books, c2009Online access: EBSCOhost Availability: No items available
3. Fruit juices [electronic resource] : properties, consumption, and nutrition / Pauline G. Scardina, editor.

by Scardina, Pauline G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Biomedical Books, c2009Online access: EBSCOhost Availability: No items available
4. Milk consumption and health [electronic resource] / Ebbe Lange and Felix Vogel, editors.

by Lange, Ebbe | Vogel, Felix.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Biomedical Books, c2009Online access: EBSCOhost Availability: No items available
5. Fruit and vegetable consumption and health [electronic resource] / Anton Papareschi and Harvey Eppolito, editors.

by Papareschi, Anton | Eppolito, Harvey.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
6. Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor.

by Lefevre, Ethan C.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Other title: Food labeling.Online access: EBSCOhost Availability: No items available
7. Chocolate, fast foods, and sweeteners [electronic resource] : consumption and health / Marlene R. Bishop, editor.

by Bishop, Marlene R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
8. Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano.

by Gagne, George P | Medrano, Richard H.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, NY : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
9. Garlic consumption and health [electronic resource] / Mihail P�acurar and Gavril Krejci, editors.

by Pacurar, Mihail | Krejci, Gavril.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
10. Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

by Wilks, Nicoletta A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
11. Nuts [electronic resource] : properties, consumption and nutrition / Isabella M. Davis editor.

by Davis, Isabella M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
12. Bananas [electronic resource] : nutrition, diseases and trade issues / Alisha E. Cohen editor.

by Cohen, Alisha E.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
13. Food supplies and food safety [electronic resource] : production, conservation and population impact / Marion B. Walsch, editor.

by Walsch, Marion B.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
14. Gluten [electronic resource] : properties, modifications and dietary intolerance / Diane S. Fellstone, editor.

by Fellstone, Diane S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
15. Cheese [electronic resource] : types, nutrition, and consumption / Richard D. Foster editor.

by Foster, Richard D. (Richard David), 1966-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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