Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Nutrition transition diet and disease in the developing world

by Caballero Benjamin [ed.] | Popkin Barry M [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Academic press 2002Availability: Items available for loan: [Call number: 616.39091724 C112] (1).
2. Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: EBSCOhost Availability: No items available
3. Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.

by Bourne, Malcolm C.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c2002Online access: EBSCOhost Availability: No items available
4. The nutrition transition [electronic resource] : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin | Popkin, Barry M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, c2002Online access: EBSCOhost Availability: No items available
5. Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-C�anovas ... [et al.].

by Barbosa-C�anovas, Gustavo V.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego, Calif. : Academic Press, c1999Online access: EBSCOhost Availability: No items available
6. Computer applications in food technology [electronic resource] : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh.

by Singh, R. Paul.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1996Online access: EBSCOhost Availability: No items available
7. Wine tasting [electronic resource] : a professional handbook / Ronald S. Jackson.

by Jackson, Ron S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c2002Online access: EBSCOhost Availability: No items available
8. Phase transitions in foods [electronic resource] / Yrj�o H. Roos.

by Roos, Yrj�o H.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: EBSCOhost Availability: No items available
9. Polysaccharide dispersions [electronic resource] : chemistry and technology in food / Reginald H. Walter.

by Walter, Reginald Henry, 1933-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1998Online access: EBSCOhost Availability: No items available
10. Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.

by Jensen, Robert G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: EBSCOhost Availability: No items available
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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