Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Food processing and engineering topics [electronic resource] / Maria Elena Sosa-Morales and Jorge F. V�elez-Ruiz, editors.

by Sosa-Morales, Maria Elena | V�elez-Ruiz, Jorge Fernando, 1955-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
2. Traditional Chinese foods [electronic resource] : production and research progress / Li Zaigui and Tan Hongzhuo.

by Zaigui, Li | Hongzhuo, Tan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
3. Food science research and technology [electronic resource] / Isaak H�ulsen and Egon Ohnesorge, editors.

by H�ulsen, Isaak | Ohnesorge, Egon.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
4. Food hydrocolloids [electronic resource] : characteristics, properties and structures / Clarence S. Hollingworth, editor.

by Hollingworth, Clarence S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
5. Food, diet, and health [electronic resource] : past, present, and future tendencies / Raquel Pinho Ferreira Guin�e, editor.

by Guin�e, Raquel Pinho Ferreira.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
6. Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos G�azquez-Abad, [Francisco J.] Mart�inez-L�opez, Juan Antonio Mond�ejar-Jim�enez.

by G�azquez Abad, Juan Carlos | Mart�inez-L�opez, Francisco J, 1960- | Mond�ejar-Jim�enez, Juan Antonio.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers/Novinka, c2010Other title: Olive-oil purchase behavior.Online access: EBSCOhost Availability: No items available
7. Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich.

by Romero-Gonz�alez, R | Mart�inez Vidal, J. L | Garrido Frenich, A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
8. The price of food [electronic resource] / Meredith N. Fisher, editor.

by Fisher, Meredith N.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
9. The olive [electronic resource] : its processing and waste management / Jos�e S. Torrecilla.

by Torrecilla, Jos�e S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
10. Fermented milk products [electronic resource] / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.

by Abdelrahman, R. Ahmed | Adel, A. M | Smetanska, I.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
11. Food allergy [electronic resource] : overview and children's health issues / Lee R. Daniels, editor.

by Daniels, Lee R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
12. Developments in high-pressure food processing [electronic resource] / Carl J. Schaschke.

by Schaschke, Carl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
13. Advances in food science and technology [electronic resource] / A.K. Haghi, editor.

by Haghi, A. K.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
14. Food hydrocolloid edible films and coatings [electronic resource] / O. Skurtys ... [et al.].

by Skurtys, O. (Olivier).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: EBSCOhost Availability: No items available
15. New topics in food engineering [electronic resource] / Mariann A. Comeau editor.

by Comeau, Mariann A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
16. Focus on food engineering [electronic resource] / Robert J. Shreck, editor.

by Shreck, Robert J.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
17. Phytochemicals and human health [electronic resource] : pharmacological and molecular aspects / Akhlaq A. Farooqui and Tahira Farooqui, editors.

by Farooqui, Akhlaq A | Farooqui, Tahira.

Material type: Text Text; Format: available online remote festschrift ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
18. Bananas [electronic resource] : nutrition, diseases and trade issues / Alisha E. Cohen editor.

by Cohen, Alisha E.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
19. Gluten [electronic resource] : properties, modifications and dietary intolerance / Diane S. Fellstone, editor.

by Fellstone, Diane S.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
20. Bees in Europe and Sustainable Honey Production (BEE SHOP) [electronic resource] : results of a Pan-European research network / Dieter Behrens and Robin F.A. Moritz, editors.

by Behrens, Dieter, 1980- | Moritz, Robin F. A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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