Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

Your search returned 6 results.

Results
	1.	No cover image available The Complete Book of Cheese [electronic resource] / by Bob, 1886-1959 Brown by Brown, Bob, 1886-1959 Series: Project Gutenberg ; 14293 Material type: Text; Format: electronic Publication details: Project Gutenberg, 2004 Online resources: Click here to access online Rights Availability: No items available. Add to cart (remove)
	2.	No cover image available Famous Brands cooking with eggs & cheese. [electronic resource] Series: Famous Brands cookbook library ; 10 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: St. Louis : Brand Name Pub. Co., 1985 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	No cover image available Fresh ideas from Velveeta : [electronic resource] all easy and extra cheesy / [recipes were developed by the Kraft Kitchens] by Kraft Kitchens Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [S.l. : Kraft, Inc.], c1986 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	4.	No cover image available My secrets for better cooking, [electronic resource] by Jehane Benoit. by Reader's Digest Association (Canada) Benoît, Jehane, 1904- Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Montreal, Quebec, Reader's Digest Association (Canada) [c1969] Online resources: Free eBook from the Internet Archive Volume 1 Additional information and access via Open Library Volume 1 Availability: No items available. Add to cart (remove)
	5.	Parmigiano! : [electronic resource] 50 new & classic recipes with parmigiano-reggiano cheese / text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Steven Rothfeld. by Johns, Pamela Sheldon, 1953- Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Berkeley, Calif. : Ten Speed Press, c1997 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	6.	No cover image available The Signet book of Cheese / [electronic resource] Peter Quimme. by Quimme, Peter Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : New American Library, 1976 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

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