Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
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Food flavours by Series: Developments in food science, 3A
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier Scientific Pub 1982
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 664.5 M889.
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2.
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Flavor research and food acceptance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall 1958
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 664.5 L778.
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3.
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Food flavorings composition, manufacture, and use by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut Avi Pub 1960
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 664.5 M567.
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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in