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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
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Principles of food chemistry by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Van Nostrand Reinhold 1990
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 641.1 M266.
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2.
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Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin Springer-Verlag 1987
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 641.1 B431.
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