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	1.	Prize winners : [electronic resource] recipes and menu ideas from awardwinning foodservice personalities / Raymond B. Peddersen. by Peddersen, Raymond B Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1983 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	Professional cooking / [electronic resource] Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins. by Gisslen, Wayne, 1946- Edition: 2nd ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Wiley, c1989 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	Quantity food production, planning, and management / [electronic resource] John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal Henry, 1908- Edition: 2nd ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

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