Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
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World production in meat by Series: Studies of Principal Agricultural Products on the World Market; no.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome International Institute of Agriculture 1938
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 338.176 In61.
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2.
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Eat not this flesh food avoidances in the old world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Madison University of Wisconsin Press 1961
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 641.36 Si611.
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3.
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Specification for pork by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi ISI 1961
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 641.364021 IS:1723-1960.
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4.
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Survey on the organization of marketing poultry meat with special emphasis on broilers by Series: Documentation in food and agriculture; no.58
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Paris OEEC
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 338.1(40) Or68.
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5.
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Report on the marketing of meat in India by Series: Agricultural marketing series; no.79
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Government Publications 1955
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 338.14 AMA.79.
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6.
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Eat not this flesh; [electronic resource] food avoidances in the Old World. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Madison, Univ. of Wisconsin Press, 1961
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7.
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My secrets for better cooking, [electronic resource] by Jehane Benoit. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Montreal, Quebec, Reader's Digest Association (Canada) [c1969]
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8.
Poultry & game : [electronic resource] a hundred graded recipes with kitchen hints and wine guide. Series: Step-by-step classic kitchen
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Ware : Wordsworth Editions, 1992
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9.
Principles of meat science / [electronic resource] Harold B. Hedrick ... [et al.]. by
Edition: 3rd ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Dubuque, Iowa : Kendall/Hunt, c1994
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10.
Problems with meat / [electronic resource] John A. Scharffenberg. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Santa Barbara, Calif. : Woodbridge Press Pub. Co., c1979
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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in