Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
Meat a review of production, trade, consumption and process relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London H.M.S.O. 1955
Availability: Items available for loan: ISI Library, Kolkata (2)Call number: 338.17360883 C734, ...
2.
Breeding methods for cattle, pigs, and poultry in the United States, including inter-state co-operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Paris OEEC 1957
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 636.08 Or68.
3.
Hope / [electronic resource] by Randy Houk. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Fairfield, CT : The Benefactory, c1995
Availability: No items available.
4.
Pig / [electronic resource] photographed by Bill Ling ; [written and edited by Mary Ling]. by Series: See how they grow
Edition: 1st American ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Juvenile;
Publication details: London ; New York : Boston : Dorling Kindersley ; Distributed by Houghton Mifflin Co., 1993
Availability: No items available.
5.
Pigs / [electronic resource] by Maggie da Silva. by Series: Nature's children
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Pre-adolescent;
Publication details: Danbury, CT : Grolier Educational, 1997
Availability: No items available.
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in