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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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Meat a review of production, trade, consumption and process relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London H.M.S.O. 1955
Availability: Items available for loan: ISI Library, Kolkata (2)Call number: 338.17360883 C734, ...
2.
Specification for pork by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi ISI 1961
Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 641.364021 IS:1723-1960.
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Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in