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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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Quantity Cookery Menu Planning and Cooking for Large Numbers [electronic resource] / by Nola Treat and Lenore Richards by Series: Project Gutenberg ; 38615
Material type: Text Text; Format: electronic
Publication details: Project Gutenberg, 2012
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Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions / [electronic resource] Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling. by Series: The professional caterer series ; vol. 4
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Language: English Original language: French
Publication details: Paris : New York : CICEM (Compagnie Internationale de Consultation Education et Media) ; John Wiley & Sons, c1990
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Prize winners : [electronic resource] recipes and menu ideas from awardwinning foodservice personalities / Raymond B. Peddersen. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boston, Mass. : CBI Pub. Co., c1983
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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in