Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
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250 sauces, gravies and dressings / [electronic resource] edited by Culinary Arts Institute. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Chicago, Ill. : Consolidated Book Publishers, 1969
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  • Two-hundred-fifty sauces, gravies and dressings
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2.
The book of dressings & marinades / [electronic resource] Janice Murfitt ; photography by Paul Grater. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Los Angeles : HPBooks, c1989
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3.
Cooking light salads & dressings : [electronic resource] 80 delightfully different recipes.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, NY : Warner Books, c1991
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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in