Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1.
Gourmet cooking for cardiac diets. [electronic resource] Introduction by Harold Feil; decorations by Vee Guthrie. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Cleveland, World Pub. Co. [1953]
Availability: No items available.
2.
How to live 365 days a year the salt-free way / [electronic resource] by J. Peter Brunswick, Dorothy Love, and Assa Weinberg. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Bantam Books, c1977
Availability: No items available.
3.
The low-salt diet counter / [electronic resource] Corinne T. Netzer. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Dell, c1982
Availability: No items available.
4.
Salt-free cooking with herbs and spices / [electronic resource] June Roth ; foreword by S.K. Fineberg. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Chicago : Contemporary Books, 1975
Availability: No items available.
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