Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Human nutrition : clinical nutrition

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: London : J. Libbey, c1982-[c1987]Availability: Items available for loan: (6).
2. Human nutrition: applied nutrition

by British Dietetic Association.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [London] Newman Pub. Availability: Items available for loan: (6).
3. The Journal of nutrition

by Murlin, John R, 1874- | Cowgill, George Raymond, 1893- | Wistar Institute of Anatomy and Biology | American Institute of Nutrition | American Society for Nutritional Sciences | American Society for Nutrition.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Philadelphia, Wistar Institute of Anatomy and Biology. Availability: Items available for loan: (49).
4. American wildlife & plants : [electronic resource] a guide to wildlife food habits : the use of trees, shrubs, weeds, and herbs by birds and mammals of the United States / Alexander C. Martin, Herbert S. Zim, Arnold L. Nelson.

by Martin, Alexander Campbell, 1897- | Zim, Herbert S. (Herbert Spencer), 1909-1994 | Nelson, Arnold L.

Edition: New Dover ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Dover Publications, 1961, c1951Other title: American wildlife and plants | Guide to wildlife food habits : the use of trees, shrubs, weeds, and herbs by birds and mammals of the United States.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. The Athletes bible : [electronic resource] a complete guide to supplements, builder of champions.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Tofield, Alta. : Global Health, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Basic nutrition in health and disease : [electronic resource] including selection and care of food / Phyllis Sullivan Howe.

by Howe, Phyllis Sullivan.

Edition: 6th ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Philadelphia : Saunders, 1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. Bowes and Church's food values of portions commonly used. [electronic resource]

by Bowes, Anna De Planter | Church, Helen Nichols | Pennington, Jean A. Thompson.

Edition: 16th ed. / rev. by Jean A.T. Pennington.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Philadelphia : J.B. Lippincott, c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. Child of mine : [electronic resource] feeding with love and good sense / Ellyn Satter.

by Satter, Ellyn.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Palo Alto, CA : New York, NY : Bull Pub. Co. ; Distributed in the U.S. by Kampmann, c1983Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. The complete guide to physical fitness / [electronic resource] Paul J. Kiell and Joseph S. Frelinghuysen.

by Kiell, Paul J.

Edition: 1st Stoeger quality paperback ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: South Hackensack, N.J. : Chicago : Stoeger Pub. Co. ; distributed to the book trade by Follett Pub. Co., 1978, c1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. Counter-attack! : [electronic resource] the joy of stress action plan for gaining control of your life and health / Peter G. Hanson.

by Hanson, Peter G.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Toronto : Stoddart, 1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. Creative food experiences for children / [electronic resource] Mary T. Goodwin, Gerry Pollen ; [photos., Lauren Versel].

by Goodwin, Mary T | Pollen, Gerry [joint author.].

Edition: Rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington : Center for Science in the Public Interest, c1980Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. Diet & nutrition : [electronic resource] a holistic approach / Rudolph Ballentine.

by Ballentine, Rudolph, 1941-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Honesdale, Pa. : Himalayan International Institute, c1978Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. Eating for endurance / [electronic resource] Ellen Coleman.

by Coleman, Ellen.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Palo Alto, Calif. : Bull Pub. Co., c1988Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. Eating on the run / [electronic resource] Evelyn Tribole.

by Tribole, Evelyn, 1959-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Champaign, Ill. : Life Enhancement Publications, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. Eat to succeed : [electronic resource] the Haas maximum performance program / Robert Haas ; recipes by Hilarie Porter.

by Haas, Robert, 1948- | Porter, Hilarie.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Rawson Associates, c1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook. [electronic resource]

by Trager, James.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Grossman Publishers, 1970Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. Feeds and feeding / [electronic resource] Arthur Cullison.

by Cullison, Arthur Edison, 1914-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Reston, Va. : Reston Pub. Co., [1975]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Fitness through pleasure : [electronic resource] a guide to superior health for people who like to have a good time / Porter Shimer.

by Shimer, Porter.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Emmaus, Pa : Rodale Press, c1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
19. Food for health : [electronic resource] a nutrition encyclopedia / [Ensminger ... et al.].

by Ensminger, Audrey H.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Clovis, Calif. : Pegus Press, c1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. Foods; [electronic resource] an introductory college course [by] Gladys E. Vail [and others]

by Vail, Gladys E. (Gladys Ellen), 1902- | Justin, Margaret M, b. 1889. Foods.

Edition: 6th ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston, Houghton Mifflin [1973]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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