Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Ecology of food and nutrition.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: New York, Gordon and Breach, 1971-Online access: Online Availability: Items available for loan: [Call number: 613.2 EFN] (19).
2. Journal of agricultural and food chemistry.

by American Chemical Society. Books and Journals Division.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [Easton, Pa., American Chemical Society, Books and Journals Division] Availability: Items available for loan: (8).
3. Agriculture's futures : [electronic resource] America's food system / L. Tim Wallace.

by Wallace, Luther T.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Springer-Verlag, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. The American food scandal; [electronic resource] why you can't eat well on what you earn.

by Robbins, William, 1924-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Morrow, 1974Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. The Barbara Kraus guide to fiber in foods. [electronic resource]

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Basic nutrition in health and disease : [electronic resource] including selection and care of food / Phyllis Sullivan Howe.

by Howe, Phyllis Sullivan.

Edition: 6th ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Philadelphia : Saunders, 1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. Bowes and Church's food values of portions commonly used. [electronic resource]

by Bowes, Anna De Planter | Church, Helen Nichols | Pennington, Jean A. Thompson.

Edition: 16th ed. / rev. by Jean A.T. Pennington.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Philadelphia : J.B. Lippincott, c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. Bread for the world / [electronic resource] by Arthur Simon.

by Simon, Arthur R.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Paulist Press, [1975]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. By bread alone [electronic resource] [by] Lester Brown, with Erik P. Eckholm.

by Brown, Lester Russell, 1934- | Eckholm, Erik P [joint author.].

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Praeger [1974]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. The chemical feast; [electronic resource] the Ralph Nader study group report on food protection and the Food and Drug Administration, by James S. Turner, project director [and others]

by Turner, James S.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Grossman Publishers, 1970Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. The dictionary of sodium, fats, and cholesterol / [electronic resource] by Barbara Kraus.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Grosset & Dunlap, [1974]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook. [electronic resource]

by Trager, James.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Grossman Publishers, 1970Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. Exploration in future food-processing techniques. [electronic resource] Contributors: Leo Friedman ... [et al.].

by Goldblith, Samuel A | Massachusetts Institute of Technology. Industrial Liaison Office.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Cambridge, Massachusetts Institute of Technology, 1963Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. Famine, 1975! [electronic resource] America's decision: Who will survive? By William and Paul Paddock.

by Paddock, William | Paddock, Paul [joint author.].

Edition: [1st ed.].Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston, Little, Brown [1967]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. Fast food : [electronic resource] the endless shakeout / Robert L. Emerson.

by Emerson, Robert L, 1946-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Lebhar-Friedman Books, c1979Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. Food colors. [electronic resource] Committee on Food Protection. National Research Council.

by National Research Council (U.S.). Food Protection Committee.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, National Academy of Sciences, 1971Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. Food and drug law : [electronic resource] cases and materials / by Peter Barton Hutt and Richard A. Merrill.

by Hutt, Peter Barton, 1934- | Merrill, Richard A.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Westbury, N.Y. : Foundation Press, 1991Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Food first : [electronic resource] beyond the myth of scarcity / Frances Moore Lappé and Joseph Collins, with Cary Fowler.

by Lappé, Frances Moore | Collins, Joseph, 1945- [joint author.] | Fowler, Cary [joint author.].

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton-Mifflin, 1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
19. Food--from farm to table. [electronic resource]

by Hayes, Jack, 1917- | United States. Dept. of Agriculture.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. Food in civilization : [electronic resource] how history has been affected by human tastes / Carson I.A. Ritchie.

by Ritchie, Carson I. A.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Beaufort Books, c1981Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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