Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Soil erosion and carbon dynamics

by Barthes Bernard [ed.] | Feller Christian [ed.] | Lal Rattan [ed.] | Roose Eric J [ed.] | Stewart Bobby A [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: [Call number: 631.45 R781] (1).
2. Vitamin B content of foods in terms of crystalline thiamin

by Booher L E | Hartzler E R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington US dept of agriculture 1939Availability: Items available for loan: [Call number: 630.6173 Bull707] (1).
3. Trends in content analysis

by Pool I. De Sola.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Urbana University of press 1959Availability: Items available for loan: [Call number: 001.42 P821] (1).
4. Basic content analysis

by Weber Robert Philip.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Sage 1990Availability: Items available for loan: [Call number: 300.14 W375] (1).
5. Note on the procedure of estimation of calorie and protein consumption level from the information collected in consumer expenditure survey July 1971 - June 1972

by India. National Sample Survey Organisation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NSSO 1975Availability: Items available for loan: [Call number: 000SC:300(54) NSS.258.A] (1).
6. 2-in-1 : [electronic resource] the instant cholesterol and fat control system / by F.M. Oppenheimer and Herbert Pardell.

by Oppenheimer, F. M | Pardell, Herbert.

Edition: 1st Prentice Hall Press ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : Prentice Hall Press, c1990Other title: Two-in-one.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. The all-in-one calorie counter / [electronic resource] by Jean Carper.

by Carper, Jean.

Edition: 2nd rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Toronto ; New York, N.Y. : Bantam Books, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. The antioxidant pocket counter : [electronic resource] a guide to the essential nutrients that help fight cancer and heart disease / Gail L. Becker ; introduction by Gladys Block.

by Becker, Gail L.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Times Books, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara | Kraus, Barbara. Dictionary of calories and carbohydrates.

Edition: 1981 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, [1981]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. Barbara Kraus 1988 carbohydrate guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara.

Edition: 1988 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, 1988 c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. Barbara Kraus 1990 calorie guide to brand names and basic foods. [electronic resource]

by Kraus, Barbara.

Edition: 1990 rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : New American Library, 1990Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. The Barbara Kraus Cholesterol counter / [electronic resource] by Barbara Kraus.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, NY : Putnam, c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. The Barbara Kraus guide to fiber in foods. [electronic resource]

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. The big book of ready-to-use theme units / [electronic resource] by Ellen Keller.

by Keller, Ellen.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York: Scholastic Inc., c1992Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. The brand-name calorie counter / [electronic resource] Corinne T. Netzer.

by Netzer, Corinne T.

Edition: Newly revised, expanded and updated.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Dell, c1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. The brand-name carbohydrate gram counter / [electronic resource] by Corinne T. Netzer. Preface by Irwin M. Stillman.

by Netzer, Corinne T | Stillman, Irwin Maxwell.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Dell Pub. Co., 1973Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. Calories and carbohydrates / [electronic resource] Barbara Kraus.

by Kraus, Barbara.

Edition: 6th rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, c1985Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Calories, carbohydrates & sodium / [electronic resource] by Harry Friend & Louise Chapman.

by Friend, Harry | Chapman, Louise.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Stamford, Conn. : Longmeadow Press, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
19. Calories and carbohydrates / [electronic resource] Barbara Kraus.

by Kraus, Barbara.

Edition: 3d rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1979Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. Calories and carbohydrates. [electronic resource] Foreword by Edward B. Greenspan.

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [New York] New American Library [1973]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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