Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Cooking and heating appliances in the USA production and distribution

by Organisation for European Economic Co-operation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paris OEEC 1956Availability: Items available for loan: [Call number: 338.47 Or68] (1).
2. Hindu hearth and home

by Khare R S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Vikas 1976Availability: Items available for loan: [Call number: 306.60954 K45] (1).
3. Investigation into household cooking habits for certain vegetables

by Great Britain. Social Survey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Great Britain Central Office of Information Availability: Items available for loan: [Call number: 306.0942 G786 N.S 27] (1).
4. Indian cooking

by Chaudhury Savitri.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Andre Deutsch 1954Availability: Items available for loan: [Call number: 641.509 54 C3939 N54] (1).
5. Japanese cookbook

by Kagawa Aya.

Edition: 9 edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tokyo Japan Travel Bureau 1955Availability: Items available for loan: [Call number: 641.5952 K119.N49] (1).
6. Love and kishkes

by Kasdan Sara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Arco pub 1957Availability: Items available for loan: [Call number: 641.8 K1914.N57] (1).
7. Hindu cookery (vegetarian and non-vegetarian)

by Ekambaram Monorama.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay D B Taraporevala 1963Availability: Items available for loan: [Call number: 641.5 E367 N63] (1).
8. Lets eat Chinese Wendy wei and ku yue mei

by Hobson, Wendy ,ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta Rupa 1992Availability: Items available for loan: [Call number: 641.5951 H6539 N92] (1).
9. Calcutta cookbook a treasury of over 200 recipes from pavement to Palace

by Das Gupta Minakshie.

Edition: 1st. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Penguin Book @1995Availability: Items available for loan: [Call number: 641.50954147.D2292.N95 ] (1).
10. Energy Sources of Indian Households for Cooking and Lighting, 2004-2005

by India. National Sample Survey Organisation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata Author Availability: Items available for loan: [Call number: 54 SD:300 NSS.EN] (2).
11. Energy Sources of Indian Households for Cooking and Lighting, July 2009 - June 2010

by India. National Sample Survey Organisation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata Author Availability: Items available for loan: [Call number: 54 SD:300 NSS.EN] (1).
12. The BYU Solar Cooker/Cooler [electronic resource] / by Steven E., 1949- Jones

by Jones, Steven E., 1949-.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online Availability: No items available
13. The Healthy Life Cook Book, 2d ed. [electronic resource] / by Florence Daniel

by Daniel, Florence.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
14. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs [electronic resource] / by Anonymous

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2006Online access: Click here to access online | Rights Availability: No items available
15. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. [electronic resource] / by Charlotte Campbell, Lady, 1775-1861 Bury

by Bury, Charlotte Campbell, Lady, 1775-1861.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online | Rights Availability: No items available
16. The Golden Age Cook Book [electronic resource] / by Henrietta Latham Dwight

by Dwight, Henrietta Latham.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2008Online access: Click here to access online | Rights Availability: No items available
17. The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. [electronic resource] / by Edward Lambert

by Lambert, Edward.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online | Rights Availability: No items available
18. Many Ways for Cooking Eggs [electronic resource] / by Sarah Tyson Heston, 1849-1937 Rorer

by Rorer, Sarah Tyson Heston, 1849-1937.

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
19. Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource] / by E. E. Kellogg

by Kellogg, E. E. (Ella Ervilla).

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2004Online access: Click here to access online | Rights Availability: No items available
20. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner [electronic resource] / by Anonymous

Material type: Text Text; Format: electronic Publisher: Project Gutenberg, 2009Online access: Click here to access online | Rights Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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