Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Diet and disease in traditional and developing societies

by Harrison G A [ed.] | Walterlow J C [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge CUP 1990Availability: Items available for loan: [Call number: 613.2(1724) H319] (2).
2. Food, ecology and culture readings in the anthropology of dietary practices

by Robson J R K [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Gordon and Breach Science Pub 1980Availability: Items available for loan: [Call number: 613.2 R667] (1).
3. What to eat and why with a foreward by Julian Huxley

by Gangulee N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Oxford University Press 1944Availability: Items available for loan: [Call number: 613.2 G197] (2).
4. Health of children in occupied Europe

by League of Nations.Intertional Labour Office.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Montreal International Labour Office 1943Availability: Items available for loan: [Call number: 613.22 L434] (1).
5. Planned diet for India

by Pattanayak G C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Allahabad Kitabistan 1946Availability: Items available for loan: [Call number: 613.2 P315] (1).
6. Urban working-class household diet 1940 to 1949 first report of the National Food Survey Committee

by Great Britain. Ministry of Food.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London HMSO 1951Availability: Items available for loan: [Call number: 613.2 G786] (1).
7. Note on the results of diet surveys in India,Burma and Ceylon

by Aykroyd W R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cawnpore IRFA 1948Availability: Items available for loan: [Call number: 613.21 Ay977] (3).
8. Diet survey in college and school hostels in Delhi

by Shourie K L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cawnpore IRFA 1946Availability: Items available for loan: [Call number: 613.21 Sh559] (1).
9. Dietary surveys,their technique and interpretation

by Norris Thelma | Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington FAO 1949Availability: Items available for loan: [Call number: 613.2 F686(4)] (1).
10. Energy-yielding components of food and computation of calorie values

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington AFO 1947Availability: Items available for loan: [Call number: 613.2 F686] (1).
11. Report of the Nutrition Committee Rangoon, Burma, 30 Jan- 4 Feb 1950

by Food and Ariculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington Author 1950Availability: Items available for loan: [Call number: 613.2 F686] (1).
12. Family diet and health in pre-war Britain a dietary and clinical survey

by Rowett Research Institute. London.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Scotland Carnegie United Kingdom Trust 1955Availability: Items available for loan: [Call number: 613.2 R881] (1).
13. Inadequate diets,deaths and diseases and a food plan for Madras

by Sivaswamy K G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 1946Availability: Items available for loan: [Call number: 613.2 Si624] (1).
14. Applied dietetics the planning and teaching of normal and therapeutic diets

by Baker P C ed [ed.] | Rosenthal Helen [ed.].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Baltimore William & Wilkins 1949Availability: Items available for loan: [Call number: 613.2 St839] (1).
15. Balanced diet

by India. Ministry of Information and Broadcasting.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Publication Division 1954Availability: Items available for loan: [Call number: 613.2 DGHS.15] (1).
16. Food and the principles of dietetics

by Graham George ed [ed.] | Mottram V H [ed.].

Edition: 11thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Edward Arnold 1956Availability: Items available for loan: [Call number: 613.2 H976] (1).
17. Hunger and food

by Science and Mankind.London | Castro Josue de [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London World Federation of Scientific Workers 1958Availability: Items available for loan: [Call number: 613.2 Sc416] (1).
18. Human nutrition and dietetics

by Davidson Stanley | Meiklejohn A P [Auth.] | Passmore R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Livingston 1959Availability: Items available for loan: [Call number: 613.2 D253] (2).
19. Food for better performance

by Hutchinson R C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Cambridge University Press 1958Availability: Items available for loan: [Call number: 613.2 H977] (1).
20. Dictionary of dietetics

by Ellis Rhoda.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Peter Owen 1956Availability: Items available for reference: [Call number: 641.103 El47] (1).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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