Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Disarray in world food markets a quantitative assesment

by Tyers Rod | Anderson Kym [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge C U P 1992Availability: Items available for loan: [Call number: 382.456413 T979] (1).
2. Hungry corporations transnational biotech companies colonise the food chain

by Paul Helena | Steinbrecher Ricarda [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Zed Books 2003Availability: Items available for loan: [Call number: 338.887315233 P324] (1).
3. Image processing for the food industry

by Davies E R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore World Scientific 2000Availability: Items available for loan: [Call number: 664.07 D255] (1).
4. Food security indicators, measurement, and the impact of trade openness

by Acharya Shabd S [ed.] | Davis Benjamin [ed.] | Guha-Khasnobis Basudeb [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford OUP 2008Availability: Items available for loan: [Call number: 338.191724 G942] (1).
5. Agricultural trade and food policy the experience of five developing countries

by Bale malcolm D | World Bank.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington World Bank 1985Availability: Items available for loan: [Call number: 330 W927s(724)] (1).
6. Resources and global food prospects supply and demand for cereals to 2030

by Crosson Pierre | Anderson Jock R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington D.C. World Bank 1992Availability: Items available for loan: [Call number: 338.17310905 C951] (1).
7. Trade yearbook

by United Nations. Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 100/382 YBT] (57).
8. Food Research Institute studies.

by Stanford University. Food Research Institute.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [Stanford, Calif., Food Research Institute, Stanford University] 1960-Availability: Items available for loan: (16).
9. Agriculture's futures : [electronic resource] America's food system / L. Tim Wallace.

by Wallace, Luther T.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Springer-Verlag, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. The American food scandal; [electronic resource] why you can't eat well on what you earn.

by Robbins, William, 1924-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Morrow, 1974Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. August celebration : [electronic resource] a molecule of hope for a changing world / Linda Grover.

by Grover, Linda.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Carson City, Nev. : Gilbert, Hoover & Clarke, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. Beyond beef : [electronic resource] the rise and fall of the cattle culture / Jeremy Rifkin.

by Rifkin, Jeremy.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y., U.S.A. : Dutton, c1992Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
13. Eating clean : [electronic resource] food safety and the chemical harvest : selected readings / prepared with the assistance of Michael Fortun ; introd. by Ralph Nader.

by Fortun, Michael | Center for Study of Responsive Law.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : Center for Study of Responsive Law, 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. Ecology. [electronic resource]

by Time-Life Books.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Juvenile; Publisher: Alexandria, Va. : Time-Life, c1992Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. The food co-op handbook : [electronic resource] how to bypass supermarkets to control the quality and price of your food. / The Co-op Handbook Collective ; ill. by Bob Marstall.

by Co-op Handbook Collective.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. Food--from farm to table. [electronic resource]

by Hayes, Jack, 1917- | United States. Dept. of Agriculture.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. Minimization of Water Use in Leafy Vegetable Washers. / [electronic resource] Malcolm E. Wright, Robert C. Hoehn.

by United States. Environmental Protection Agency | Wright, Malcolm E | Hoehn, Robert C.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Cincinnati: Environmental Protection Agency; available through the National Technical Information Service, 1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Protecting America's health : [electronic resource] the FDA, business, and one hundred years of regulation / Philip J. Hilts.

by Hilts, Philip J.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2003Online access: Contributor biographical information | Sample text | Publisher description | Free eBook from the Internet Archive Availability: No items available
19. Risk management and food safety : [electronic resource] report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, c1997Online access: Click here to access online | Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. Roots of rebellion : [electronic resource] land & hunger in Central America / Tom Barry.

by Barry, Tom, 1950-.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : South End Press, c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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