Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. The Basic book of organically grown foods, [electronic resource] by the staff of Organic gardening and farming. Edited by M.C. Goldman and William H. Hylton.

by Goldman, M. C [ed.] | Hylton, William H [ed.].

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Emmaus, Pa., Rodale Press Book Division [1972]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. The body in the cornflakes / [electronic resource] K.K. Beck.

by Beck, K. K.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Fiction Publisher: New York : St. Martin's Press, 1992Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. The brand-name guide to low-fat and fat-free foods : [electronic resource] a comprehensive listing of over 1,000 packaged low-fat and fat-free foods found in almost every grocery store--with complete nutritional information / J. Michael Lapchick with Rosa A. Mo.

by Lapchick, J. Michael | Mo, Rosa.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Minneaplois, MN : Chronimed Pub., c1995Other title: Low-fat and fat-free foods.Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. The buying guide for fresh fruits, vegetables, herbs and nuts : [electronic resource] it's back to basics! / [by William C. Moyer].

by Moyer, William C.

Edition: [6th rev. ed.].Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [Fullerton, Calif. : Blue Goose, 1976]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. Cook's marketplace : [electronic resource] San Francisco Bay area sourcebook / by Sherry Virbila.

by Virbila, S. Irene (Sherry Irene).

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: San Francisco : New York : 101 Productions ; Distributed to the book trade in the United States by Scribner's, c1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Eat well : [electronic resource] for $50 a week / by Rhonda Barfield.

by Barfield, Rhonda.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: St. Charles, Mo. : Lilac Pub., c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. Food--from farm to table. [electronic resource]

by Hayes, Jack, 1917- | United States. Dept. of Agriculture.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. The food lover's guide to Paris / [electronic resource] Patricia Wells ; assisted by Susan Hermann Loomis ; photographs by Peter Turnley.

by Wells, Patricia.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Workman Pub., 1984Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
9. Fresh produce / [electronic resource] by the editors of Sunset Books and Sunset magazine ; [research & text: Joan Griffiths, Mary Jane Swanson].

by Griffiths, Joan | Swanson, Mary Jane | Sunset Books.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Menlo Park, Calif. : Lane Pub. Co., c1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. Fresh ways shopper's food guide / [electronic resource] [by the editors of Time-Life Books].

by Time-Life Books.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Alexandria, Va. : Time-Life Books, 1987Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. Good food on a budget. [electronic resource]

Edition: [1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Meredith Corp., 1971]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. Good food on a budget. [electronic resource]

Edition: [1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Meredith Corp., 1971]Online access: Free eBook from the Internet Archive Volume 1st Edition Availability: No items available
13. A guide to food buying in Japan / [electronic resource] by Carolyn R. Krouse.

by Krouse, Carolyn R.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Rutland, Vt. : C.E. Tuttle, c1986Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. How to eat cheap but good / [electronic resource] by Gene Kowalski.

by Kowalski, Eugene.

Edition: Popular library ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Popular Library, c1974Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. How to shop for food : [electronic resource] practical tips for the family food buyer / Jean Rainey, in cooperation with the Consumer Advisory Committee of the National Association of Food Chains.

by Rainey, Jean | National Association of Food Chains (U.S.). Consumer Advisory Committee.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Barnes & Noble, 1972Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. I want to be a storekeeper. [electronic resource] Illus. by Frances Eckart.

by Greene, Carla, 1916- | Eckart, Frances [illus.].

Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Juvenile; Publisher: [Chicago] Childrens Press [1958]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. MasterCook cooking light [electronic resource]

by Sierra On-Line, Inc.

Edition: Win/Mac CDMaterial type: Computer file Computer file; Format: electronic optical disc available online remote Publisher: [Bellevue, WA] : Sierra, c1995Other title: Master Cook cooking light | Cooking light.Online access: Free eBook from the Internet Archive Availability: No items available
18. MasterCook deluxe [electronic resource]

by Sierra On-Line, Inc.

Edition: Version 4.0Material type: Computer file Computer file; Format: electronic available online remote Publisher: Bellevue, WA : Sierra On-Line, Inc., c1996Other title: Master cook deluxe | MasterCook.Online access: Free eBook from the Internet Archive Availability: No items available
19. Natural food guide to Europe. [electronic resource]

by Simkowitz, Howard.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: [Craftsbury, Vt., Craftsbury Pub.] c1974Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. The New York times gourmet shopper : [electronic resource] a guide to the best foods / by Moira Hodgson.

by Hodgson, Moira.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, N.Y. : Times Books, c1983Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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