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1. International journal of food microbiology

by International Union of Microbiological Societies | International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Amsterdam : Elsevier Science Publishers, [1984]-Online access: Online Availability: Items available for loan: [Call number: 576 IJFM] (139).
2. Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss.

by Adams, M. R | Moss, M. O.

Edition: 3rd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2008Online access: EBSCOhost Availability: No items available
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