Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Bowes and Church's food values of portions commonly used. [electronic resource]

by Bowes, Anna De Planter | Church, Helen Nichols | Pennington, Jean A. Thompson.

Edition: 16th ed. / rev. by Jean A.T. Pennington.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Philadelphia : J.B. Lippincott, c1994Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Everything added to food in the United States / [electronic resource] U.S. Food and Drug Administration.

by Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : C.K. Smoley, c1993Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. Wholesomeness of irradiated food : [electronic resource] report of a Joint FAO/IAEA/WHO Expert Committee.

by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, 1981Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson.

by Anderson, E. N, 1941-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : New York University Press, c2005Online access: EBSCOhost Availability: No items available
5. Nectar & ambrosia [electronic resource] : an encyclopedia of food in world mythology / Tamra Andrews.

by Andrews, Tamra, 1959-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Santa Barbara, Calif. : ABC-CLIO, c2000Other title: Nectar and ambrosia | Encyclopedia of food in world mythology.Online access: EBSCOhost Availability: No items available
6. Food culture in Japan [electronic resource] / Michael Ashkenazi and Jeanne Jacob.

by Ashkenazi, Michael | Jacob, Jeanne.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Westport, CT : Greenwood Press, 2003Online access: EBSCOhost Availability: No items available
7. A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.

by Thurmond, David L.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2006Online access: EBSCOhost Availability: No items available
8. The price of food [electronic resource] / Meredith N. Fisher, editor.

by Fisher, Meredith N.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2009Online access: EBSCOhost Availability: No items available
9. Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

by Woolgar, C. M | Waldron, T. (Tony) | Serjeantson, D. (Dale).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2006Online access: EBSCOhost Availability: No items available
10. Mendel in the kitchen [electronic resource] : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown.

by Fedoroff, Nina V. (Nina Vsevolod), 1942- | Brown, Nancy Marie.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Washington, D.C. : Joseph Henry Press, c2004Online access: EBSCOhost Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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