Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. Recommended dietary intakes for Indians

by Indian Council of Medical Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ICMR 1981Availability: Items available for loan: [Call number: 641.1(54) In39] (1).
2. Foods and nutrition,phase 2

by Association of Indian Universities.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Author 1978Availability: Items available for loan: [Call number: 613.2076 As849] (1).
3. Manual for child nutrition in rural India

by Sweemer Cecile de.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Voluntary Health Association of India 1978Availability: Items available for loan: [Call number: 641.1(54) M294] (1).
4. Food planning; some vital aspects

by Ramachandran L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Allied Publishers 1982Availability: Items available for loan: [Call number: 641.1(54) R165] (1).
5. Food, nutrition and poverty in India

by Rao V K R V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Vikas 1982Availability: Items available for loan: [Call number: 338.19(54) R215] (1).
6. Food chains and human nutrition

by Blaxter Kenneth [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Applied Science Pub 1980Availability: Items available for loan: [Call number: 577.16 In61] (1).
7. Nutrition, food and man an interdisciplinary perspective

by Greenwell J R [ed.] | Pearson P B [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tucson University of Arizona press 1980Availability: Items available for loan: [Call number: 641.1 P362] (1).
8. Nutrition and growth

by Jelliffe D B [ed.] | Jelliffe E F P [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Plenum Press 1979Availability: Items available for loan: [Call number: 612.3 Al387(2)] (1).
9. Problems in nutrition research today

by Aebi H E [ed.] | Brubacher G B [ed.] | Turner M R [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Academic Press 1981Availability: Items available for loan: [Call number: 641.1072 Ae246] (1).
10. Nutrition; the challenge of being well nourished

by Wenck D A | Baren Martin [Auth.] | Dewan S P [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Reston Reston publishing 1980Availability: Items available for loan: [Call number: 641.1 W648] (1).
11. Food proteins

by Whitaker J R | Tannenbaum S R [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Connecticut AVI pub 1977Availability: Items available for loan: [Call number: 641.12 W577] (1).
12. Animal nutrition

by Rai M M.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi kalyani Publishers 1980Availability: Items available for loan: [Call number: 572.41 R149] (1).
13. Nutrition in the community a critical look at nutrition policy, planning and programmes

by Mclaren D S [ed.].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 1983Availability: Items available for loan: [Call number: 641.1 M161] (1).
14. Nutrition gap an economic analysis

by Shah C H | Sanghavi B I [Auth.] | Sawant S D [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay Himalaya publishing 1983Availability: Items available for loan: [Call number: 641.1 Sh525] (1).
15. Nutrition and health encyclopedia

by Tver D F | Russell Percy [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Van Nostrand Reinhold 1981Availability: Items available for reference: [Call number: 613.203 T968] (2).
16. Fungal nutrition and physiology

by Garraway Michael O | Evans Robert C [Auth.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 1984Availability: Items available for loan: [Call number: 571.295 G238] (1).
17. Nutrition update

by Briggs G M [ed.] | Weininger Jean [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 1983Availability: Items available for loan: [Call number: 612.3 W423] (1).
18. Income and nutrition in the Guatemaan highlands

by Smith G H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Michigan University Microfilms International 1972Availability: Items available for loan: [Call number: 641.1(7281) Sm648] (1).
19. Nutrition screening and assessment manual

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madison Wisconsin Dept of Health and Social Services Availability: Items available for loan: [Call number: 612.3 N976N] (1).
20. Nutrition for health promotion and intervention a manual for health care providers

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madison Wisconsin Dept. of Health and Social Services Availability: Items available for loan: [Call number: 612.3 N976] (1).
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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