Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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1. The Barbara Kraus guide to fiber in foods. [electronic resource]

by Kraus, Barbara.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : New American Library, 1975Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
2. Basic nutrition in health and disease : [electronic resource] including selection and care of food / Phyllis Sullivan Howe.

by Howe, Phyllis Sullivan.

Edition: 6th ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Philadelphia : Saunders, 1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
3. The book of macrobiotics : [electronic resource] the universal way of health and happiness / by Michio Kushi.

by Kushi, Michio.

Edition: 1st ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Tokyo : Elmsford, N.Y. : Japan Publications ; distributed by Japan Publications Trading Co., 1977Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
4. Craig Claiborne's Gourmet diet / [electronic resource] Craig Claiborne with Pierre Franey.

by Claiborne, Craig | Franey, Pierre [joint author.].

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Times Books, c1980Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
5. Eater's choice : [electronic resource] a food lover's guide to lower cholesterol / Ron Goor and Nancy Goor ; illustrations by Nancy Goor.

by Goor, Ron | Goor, Nancy.

Edition: Rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin, c1989Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
6. Eat and stay slim. [electronic resource]

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Meredith Press [1968]Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
7. Health counts : [electronic resource] a fat and calorie guide / Kaiser Permanente.

by Kaiser Permanente.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Wiley, c1991Online access: Publisher description | Table of Contents | Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
8. How to lose body fat / [electronic resource] Ellington Darden.

by Darden, Ellington, 1943-.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Winter Park, Fla. : Anna Publ. Co., c1977Online access: Free eBook from the Internet Archive Availability: No items available
9. Jacki Sorensen's Aerobic lifestyle book / [electronic resource] by Jacki Sorensen, with Bill Bruns.

by Sorensen, Jacki | Bruns, Bill.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Poseidon Press, c1983Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
10. The low-cholesterol cuisine / [electronic resource] Anne Lindsay.

by McCann, Anne Lindsay Greer.

Edition: 1st U.S. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Hearst Books, c1989Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
11. Low fat & loving it : [electronic resource] how to lower your fat intake and still eat the foods you love : 200 delicious recipes / Ruth Spear ; introduction by Maureen Henderson.

by Spear, Ruth A.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, NY : Warner Books, c1991Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
12. New hope for incurable diseases [electronic resource] [by] E. Cheraskin [and] W.M. Ringsdorf, Jr.

by Cheraskin, E. (Emanuel), 1916-2001 | Ringsdorf, W. M [joint author.].

Edition: [1st ed.].Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York, Exposition Press [1971]Online access: Free eBook from the Internet Archive Availability: No items available
13. Nutrition and diet therapy. [electronic resource] With 117 illus., including original drawings by George Straus.

by Williams, Sue Rodwell.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Saint Louis, C.V. Mosby Co., 1969Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
14. Nutrition and physical fitness [electronic resource] [by] L. Jean Bogert, George M. Briggs [and] Doris Howes Calloway.

by Bogert, L. Jean (Lotta Jean), 1888-1970 | Briggs, George M. (George McSpadden), 1919- [joint author.] | Calloway, Doris Howes [joint author.].

Edition: 9th ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Philadelphia, Saunders, 1973Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
15. Recommended dietary allowances / [electronic resource] Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (U.S.). Committee on Dietary Allowances.

Edition: 9th rev. ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy of Sciences, 1980Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
16. Richard Simmons' Better body book. [electronic resource]

by Simmons, Richard.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Warner Books, c1983Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
17. Small animal clinical nutrition / [electronic resource] Lon D. Lewis, Mark L. Morris, Jr.

by Lewis, Lon D | Morris, Mark L. (Mark Loren), 1934-.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Topeka, Kan. : Mark Morris Associates, c1984Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
18. Thin from within / [electronic resource] Jack D. Osman.

by Osman, Jack D.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Hart Pub. Co., c1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
19. The truth about fiber in your food / [electronic resource] Lawrence Galton ; introd. by Denis P. Burkitt.

by Galton, Lawrence.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Crown Publishers, c1976Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
20. Understanding normal and clinical nutrition / [electronic resource] Eleanor Noss Whitney, Corinne Balog Cataldo.

by Whitney, Eleanor Noss | Cataldo, Corinne Balog.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: St. Paul : West Pub. Co., c1983Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: No items available
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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